Reviews for JBC Coffee Roasters

Evaluated as espresso. Floral-toned, sweetly rich. Mango, wisteria, myrrh, roasted cacao nib in aroma and small cup. Tart, very silky mouthfeel. Tartly sweet short finish; almond and myrrh carry into a richly drying long. Mango dominates, complicated by sweet nut suggestions, in three parts milk.

Evaluated as espresso. Lushly but resonantly bright; juicy. Complex fruit (mango, guava, tangerine), dark chocolate, sandalwood, jasmine in aroma and small cup. Silky mouthfeel; crisp, deeply flavor-saturated finish. Maintains its complexity into three parts milk, untamed and fruit-forward.

Evaluated as espresso. Lush yet deeply savory; original. Honey, dark chocolate, roasted pine nut, horned melon, wisteria in aroma and small-cup. Full, syrupy mouthfeel. Fruit and flowers carry into a resonant short finish that turns richly drying in the long. Fills out milk with a complexly savory-sweet chocolate and peach- and melon-toned fruit.

Delicate, rich, sweetly floral. Tangerine blossom, cinnamon, passion fruit and dark chocolate in aroma and cup. Plump, balanced acidity; syrupy mouthfeel. Cocoa and cinnamon, in particular, carry into a long, resonant finish.

Delicate and sweetly spicy. Hibiscus, hazelnut, peach, grapefruit zest, sweet lavender in aroma and cup. Juicy, plump acidity; satiny mouthfeel. Grapefruit zest and hazelnut predominate in the crisp, richly sweet finish.

Exhilaratingly intricate yet classically complete and balanced. Mango, honey, lilac, baker’s chocolate in aroma and cup. Lyric, sweet acidity; light, levitating, silky mouthfeel. Flavor saturates a very sweet-toned, resonant finish.

Sweetly brisk and perfumy. Honey, tea rose, dark chocolate, candied walnut in aroma and cup. Crisp, sweetly tart acidity; light but velvety mouthfeel. Rich, long, deeply flavor-saturated finish.

Rich, cedar-rounded and sweetly nutty. Candied blood orange, cocoa powder, wisteria and baked apple in aroma and cup. Plump, juicy acidity; smooth, creamy mouthfeel. Crisp, spicy, cocoa-toned short finish; floral notes persist far into the long.

Big, musky, floral. Cocoa nib, pomegranate, lilac and Brazil nut in aroma and cup. Juicy, vibrant acidity; velvety, smooth mouthfeel. Crisp, nutty, flavor-saturated in the short finish; bittersweet and pleasantly dry in the long.

Strikingly rich, spice-toned. Sandalwood, tangerine, vanilla and cocoa in aroma and cup. Bright, fruity acidity; syrupy, yet levitatingly buoyant mouthfeel. Spicy, richly drying finish redolent of vanilla and sandalwood.

Very sweet; subtle and intricate. Lush star fruit, red currant, honeysuckle, a hint of cinnamon in aroma and cup. Crisp yet juicy acidity; softly plush mouthfeel. Fruit, flowers and cinnamon all carry into a richly and roundly drying finish.

Sweet, crisp, cocoa- and brandy-toned. Blueberry, cocoa, brandy, wisteria-like flowers in aroma and deeply sweet cup. Round, straightforward acidity; light yet buoyantly lively mouthfeel. Fruit, brandy and cocoa all carry into a sweet, rich, ringingly long finish.

Spicy, sweet, aromatic-wood-toned. Fir, sassafras, green peppercorn, lavender, sweet rosemary in aroma and cup. Round, quietly supportive acidity; lightly syrupy, buoyant mouthfeel. Flavor consolidates in a sweet, rich finish.

Evaluated as espresso. Deeply and roundly bright, balanced, complete. Cedar, blood orange, apricot, baker’s chocolate, a hint of lily in aroma and small cup. Syrupy though buoyantly lively mouthfeel; orangy chocolate and a hint of lily carry into a richly sweet finish. Fills out three parts milk with authority: orange- and cedar-toned chocolate, hints of lily and stone fruit.

Evaluated as espresso. Vivacious, bright and juicy. Orange zest, ripe plum, roasted cacao nib, pungent sandalwood, a sweet hint of honeysuckle in aroma and small cup. Light but syrupy mouthfeel. The cacao nib turns roundly chocolaty and softens a continued bright, zesty finish. A tart, orangy chocolate dominates in three parts milk.

Fresh and spicy. Dark chocolate, walnut, citrus zest, hints of cinnamon and narcissus-like flowers in aroma and cup. Dryish, vibrant acidity; lively, silky mouthfeel. Chocolate, walnut, citrus all carry into a crisp, clean finish.

Sweetly tart; delicate yet expansive. Honey, grapefruit, pecan, hints of white sage and rhododendron-like flowers in aroma and cup. Bright, juicy acidity; lightly satiny mouthfeel. Hints of grapefruit, pecan and flowers carry into a resonant finish.

Immense, sweet, juicy, intricate. Lilac and jasmine, peach, apricot, rosehip, much more in aroma and cup. A vibrant but unobtrusive acidity shimmers in the heart of the sweetness; mouthfeel is satiny, full, almost nectar-like. Flavor, particularly the crisper notes, carries deep into a sweet, peachy finish.

Intense, flamboyantly lush yet elegantly crisp. Complex floral notes (lilac to lavender), roasted cacao nib, mango, sandalwood, a hint of rye whisky in aroma and cup. Richly and sweetly tart acidity; full, syrupy mouthfeel. Long, resonant, deeply flavor-saturated finish.

Dynamic, deeply layered, complex. Pungent suggestions of humus-like, moist fresh-fallen leaves, fragrant pipe tobacco, malted barley layer with fruit (honeydew melon, mango, blood orange) and narcissus-like flowers. Gentle, very sweetly tart acidity; lightish but smooth, silky mouthfeel. Flavor consolidates without losing character in a rich, sweet-toned finish.