The World's Leading Coffee Guide
We found 43 reviews that match your search for ecuador. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Intensely aromatic, fruit-saturated. Passionfruit, mango, hibiscus, cocoa nib and candied orange zest in aroma and cup. Bright, juicy acidity; plush, satiny mouthfeel. The finish consolidates to notes of tropical fruit and cocoa nib.
Deeply sweet, harmoniously layered. Blackberry, dried mango, cocoa powder, vanilla bean, cedar in aroma and cup. Bright, balanced acidity; crisp, velvety body. The finish resonates with notes of blackberry and cocoa powder.
Sweet, complex, deep-toned. Notes of ripe plum, tangerine, cocoa nib, honeysuckle, almond. Gently bright acidity; round, velvety body. The finish leads with fruit and floral notes, supported by a persistent cocoa-toned depth.
Strikingly floral, high-toned. Lilac, Meyer lemon, ripe peach, white tea, basil in aroma and cup. Juicy, citric acidity; very lithe, silky-smooth mouthfeel. Finish is polished, sweet, and remarkably long.
Rich-toned, chocolaty and floral. Candied violet, dark chocolate, agave syrup, blood orange, cedar in aroma and cup. High-toned, malic (apple-like) acidity; plush, syrupy mouthfeel. Chocolaty-rich finish with violet and cedar undertones.
Richly aromatic, sweetly spice-toned. Bergamot, macadamia, cocoa nib, pineapple taffy, frankincense in aroma and cup. Gently bright, balanced acidity; energetic, silky-smooth mouthfeel. Tea-like finish, resonant and confident.
Fruit-forward, richly sweet-tart. Green grape, wild blueberry, cocoa nib, amber, star jasmine in aroma and cup. Gently bright, juicy acidity; very full, syrupy-smooth mouthfeel. Cocoa-toned finish with blueberry and amber undertones.
Juicy-bright, richly sweet. Wisteria, pomegranate, raspberry, pineapple saltwater taffy, raw cacao in aroma and cup. Balanced, energetic acidity;
Intricate, richly sweet-savory. Apple cider, salted caramel, basil, freesia, graphite in aroma and cup. Juicy-bright acidity; very full, syrupy mouthfeel. Complex, lingering, flavor-laden finish.
Richly floral-toned, sweetly citrusy. Wisteria, magrut lime leaf, cocoa butter, pink grapefruit, graphite in aroma and cup. Juicy-bright, balanced acidity; plush, syrupy mouthfeel. Long, harmonious, integrated, satisfying finish.
Delicate, richly aromatic. Star jasmine, cocoa nib, bergamot, spearmint, frankincense in aroma and cup. Sparkling, juicy acidity; full syrupy mouthfeel. Sweetly herbaceous finish with undertones of cocoa nib and bergamot.
Rich-toned, brightly and sweetly herbaceous. Pineapple, cocoa nib, bay leaf, tangerine, lavender in aroma and cup. Sweet-savory structure with sparkling acidity; syrupy, viscous mouthfeel. Cocoa-driven finish with undertones of pineapple and lavender.
Very sweet, crisply chocolaty. Baking chocolate, red apple, maple syrup, bay leaf, clover blossom in aroma and cup. Briskly sweet acidity; very syrupy, vibrant mouthfeel. The finish centers around notes of baking chocolate and sweet red apple.
Richly fruit-forward, floral-toned. Tea rose, watermelon candy, tamarind, cedar, wild honey in aroma and cup. in aroma and cup. High-toned, juicy acidity; crisp, creamy mouthfeel. Tea rose and watermelon candy carry the perfumed finish.
Nuanced, enigmatic. Clove, dark chocolate, macerated kiwi, roasted hazelnut, tarragon in aroma and cup. Briskly sweet acidity; plush, syrupy mouthfeel. Spice-toned finish with chocolate and kiwi accents.
Richly sweet-savory. Baking chocolate, red plum, nougat, cedar, hop flowers in aroma and cup. Brisk acidity; crisp, velvety mouthfeel. The wood-framed finish is supported by baking chocolate.
Sweet, tangy, high-toned. Intense star jasmine, tangerine, passionfruit, cocoa nib, sandalwood in aroma and cup. Sweetly tart in structure with a savory edge; satiny mouthfeel. Long, sandalwood-toned finish.
Balanced, complete: a graceful expression of flowers and cocoa. Plum, narcissus, dark chocolate, hints of baking spice. Round, quietly floral-toned acidity; light, buoyant mouthfeel. Sweet-toned, crisp finish.
Deep, resonantly floral. Roses, wisteria, nectarine, fresh fig, cocoa nib, sandalwood in aroma and cup. Brightly sweet, soaring acidity; syrupy mouthfeel. The finish is deep, cleanly layered with floral and sandalwood notes.
Very sweet, floral, tropical fruit-toned. Lychee, green grape, pomegranate, baking chocolate, watermelon candy in aroma and cup. Tartly bittersweet in structure, with a delicate, silky mouthfeel. Crisply chocolaty in finish with a continued suggestion of watermelon candy.
