Blind Assessment

Brightly sweet, delicately spice-toned. Apricot, nutmeg, freesia-like flowers, hazelnut, baking chocolate in aroma and cup. Sweet-tart structure with lively acidity; crisp, lightly satiny mouthfeel. Apricot and hazelnut lead in the gentle finish.

Notes

Produced by Manuel Alberto Romero Sánchez of Finca Indera entirely of the Geisha variety of Arabica, and processed by the honey method, in which skins are removed but some of the fruit flesh (“honey”) is allowed to adhere to the beans during drying. Cafe Red Bean Shop is a specialty coffee roaster based in Taipei, Taiwan. For more information, visit shopee.tw/caferedbean.

Bottom Line

A comfortable, spice-driven Ecuador Geisha cup with lovely floral and stone fruit notes throughout.

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