Brazil Fazenda Wagner by The Coffee Tree Roasters Review | CoffeeReview.com
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  • The Coffee Tree Roasters

    Pittsburgh, Pennsylvania
  • Brazil Fazenda Wagner

Roast: Medium-Dark Review Date: May 2002
Origin: Cerrado growing region, Minas Gerais State, Brazil. Price: NA
 

Blind Assessment: Delicately acidy but slightly bitter cup displays a subtle but impressive array of aromatic and flavor notes: vanilla and fresh leather in the nose, dry chocolate, flowers, and lemon in the cup.

Notes: Fazenda Wagner, operated by the third generation of the Ferrero family, is located in the Cerrado Mineiro region, at an altitude of 1,080 meters. As a green coffee, a 2001 Brazil Cup of Excellence competition winner. A pulped natural or semi-dry-processed coffee, meaning the skin was removed from the fruit but the fruit pulp was allowed to remain clinging to the beans during drying. The pulped natural method generally produces a low-key but gently bright, often fruity cup. The Coffee Tree Roasters are a quality- oriented retail and wholesale specialty roaster. Visit www.coffeetree.com or call 412-422-4427 for more info.

Who Should Drink It: Those who enjoy high-toned complexity and light-bodied, dry wines.

AROMA:6
ACIDITY:7
BODY:6
FLAVOR:7
AFTERTASTE:6
AGTRON:49/50


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