Coffees from Taiwan - 台灣送評的咖啡豆

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關於 Coffee Review


Below you will find 100-point ratings and reviews of coffees and espressos roasted in Taiwan. These coffees from Taiwan are listed in reverse chronological order by review date. Older coffee reviews and espresso reviews may no longer accurately reflect current versions of the same Taiwanese coffees.

在下方您可以查詢到來自台灣送評的單品咖啡及espresso產品得分情形,所有分 數皆為滿分100分制的基準下給予評分。這些咖啡依照送評時間先後順序排列,離 現在較久遠的評分有可能已經無法精確反映出當下相同品名的產品風味表現,特此聲明。

Review Date: Apr 2018

Price: NT $460/8 ounces

Intensely sweet-tart, deeply rich. Blackberry jam, toasted coconut, dark chocolate, fine musk, fresh-cut redwood in aroma and cup. Sweetly tart structure with juicy, bright acidity; delicate, satiny mouthfeel. The quiet finish centers on notes of blackberry and chocolate in the short, musk and redwood in the long.

Review Date: Apr 2018

Price: NT $500/225 grams

Greenstone Coffee Logo

Crisp, richly sweet-savory. Maple syrup, gardenia-like flowers, fresh humus, pomegranate, baker’s chocolate in aroma and cup. Deeply sweet in structure, with savory undertones; delicate, silky mouthfeel. The finish is driven by gardenia-like florals and sweet earth tones in the short, baker’s chocolate and tart fruit in the long.

Review Date: Mar 2018

Price: NT $900/8 ounces

Crisp, sweetly tart. Concord grape, baker’s chocolate, cedar, musk, magnolia in aroma and cup. Balanced, sweet-tart in structure with juicy acidity; full, satiny mouthfeel. The resonant finish leads with fruit and floral tones, rounding to baker’s chocolate in the long.

Review Date: Mar 2018

Price: NT $350/227 grams

Fruit-forward, spice-toned. Raspberry jam, clove, rum cordial, fresh-cut fir, dried hibiscus in aroma and cup. Sweetly tart structure with brisk acidity; lightly creamy mouthfeel. Clove and raspberry drive the sweet-toned short finish, while notes of fresh-cut fir reappear in the long.

Review Date: Mar 2018

Price: NT $950/8 ounces

Delicate, sweetly spice-toned. Peach blossom, hazelnut, pink peppercorn, lime zest, cedar in aroma and cup. Sweet-tart in structure with lively, balanced acidity; plush, syrupy mouthfeel. The finish consolidates to peach blossom and hazelnut in the short, with lime zest and cedar resurfacing in the long.

Review Date: Mar 2018

Price: NT $450/8 ounces

Crisply sweet, balanced. Apricot, freesia-like flowers, baker’s chocolate, clove, almond in aroma and cup. Sweetly tart structure; full, velvety mouthfeel. The finish leads with notes of sweet stone fruit and spicy florals in the short, rounding to cocoa-toned almond in the long, with a lingering hint of clove-like spice.

Review Date: Mar 2018

Price: NT $500/16 ounces

Evaluated as espresso. Richly floral, chocolate-toned, sweetly tart. Wisteria, dark chocolate, tangerine zest, molasses, dried apricot in aroma and small cup. Viscous, lightly syrupy mouthfeel; crisp, cocoa-toned finish. Very floral in cappuccino-scaled milk: Notes of wisteria and dark chocolate dominate, nuanced by tangerine zest and dried apricot.

Review Date: Mar 2018

Price: NT $415/12 ounces

Sweetly pungent, high-toned. Dried apple, orange blossom, toffee, cedar, dark chocolate in aroma and cup. Sweetly tart structure, with juicy acidity; buoyant, silky mouthfeel. The finish is deeply sweet and resonant, with notes of orange blossom and toffee in the short, rounding to chocolate in the long.

Review Date: Feb 2018

Price: NT $550/16 ounces

Evaluated as espresso. Rich, deeply roast-toned. Dark-chocolate, ripe pear, scorched sandalwood, tangerine zest, honeysuckle-like flowers in aroma and small cup. Syrupy, plump mouthfeel; resonant finish is dry but alive with aromatics: dark chocolate, sandalwood, hints of flowers and tangerine. Dry but deep, chocolaty and nuanced in three parts milk.

Review Date: Feb 2018

Price: NT $650/16 ounces

Deeply and richly sweet; spice-toned. Lavender, mulberry, bay leaf, lemon zest, allspice in aroma and cup. Sweet-toned structure with vibrant acidity; buoyant, silky mouthfeel. The long, resonant finish is laden with spice-toned floral notes and bright berry suggestions.

Review Date: Feb 2018

Price: NT $500/16 ounces

High-toned, richly sweet. Nectarine, apple blossom, redwood, dark chocolate, grapefruit zest in aroma and cup. Sweetly tart structure with bright, lively acidity; crisp, velvety-smooth mouthfeel. The finish is saturated with notes of stone fruit and apple blossom in the short, with dark chocolate and a hint of grapefruit zest resurfacing in the long.

Review Date: Jan 2018

Price: $206.00/8 ounces

Richly savory, sweetly herb-toned. Baker’s chocolate, fennel, black cherry, cedar, wisteria-like flowers in aroma and cup. Round, deeply sweet in structure; syrupy mouthfeel. The cocoa-toned finish leads with black cherry in the short, which settles into a cedar-toned flowers in the long.

Review Date: Jan 2018

Price: $206.00/8 ounces

Delicately sweet-tart, fruit-toned. Strawberry, aged rum, cocoa powder, pink peppercorn, celery seed in aroma and cup. Sweetly fermenty in structure; satiny-smooth in mouthfeel. A hint of aged rum carries the finish, accompanied by berry notes in the short and spice-toned savory notes in the long.

Review Date: Jan 2018

Price: $35.00/100 grams

Complex, fruit-forward. Ripe strawberry, dark chocolate, frankincense, pink peppercorn, aged rum in aroma and cup. Bittersweet structure animated by a bright, juicy acidity; delicately lively, smooth mouthfeel. The resonant finish is flavor-saturated, leading with berry notes with a hint of sweet ferment in the short, rounding to spice-toned chocolate in the long.

Review Date: Jan 2018

Price: $35.00/100 grams

Crisp, elegantly sweet-savory. Baker’s chocolate, lemon blossom, fine musk, dried peach, almond in aroma and cup. Balanced, sweetly tart in structure; delicate, satiny mouthfeel. The richly drying finish consolidates to chocolate-toned stone fruit, with a hint of fine musk.

Review Date: Jan 2018

Price: NT $2500/16 ounces

Evaluated as espresso. Crisply sweet-tart. Frangipane, dark chocolate, cedar, tamarind, jasmine in aroma and small cup. Crisp, velvety mouthfeel; nut-toned, richly tannic finish. In cappuccino-scaled milk, invitingly bittersweet, with notes of dark chocolate and jasmine in harmony.

Review Date: Dec 2017

Price: NT $500/16 ounces

Evaluated as espresso. Deeply expressed dark chocolate, magnolia-like flowers, grapefruit zest, date, cedar in aroma and small cup. Lean, though very smooth mouthfeel; chocolate-toned finish with hints of cedar. The chocolate deepens in three parts milk, enlivened by continued suggestions of magnolia and grapefruit.

Review Date: Dec 2017

Price: NT $500/16 ounces

Evaluated as espresso. Bright, zesty-sweet. Baker’s chocolate, lemon zest, black cherry, fresh-cut fir, narcissus in aroma and small cup. Crisp, velvety mouthfeel; balanced, sweetly tart finish. In three-parts milk the coffee particularly impresses: rich chocolate harmoniously envelops tart fruit and sweet floral notes.

Review Date: Dec 2017

Price: $22.00/8 ounces

Crisply sweet-tart, high-toned. Lemon verbena, cedar, pomegranate, lavender, maple syrup in aroma and cup. Sweetly tart in structure with bright, juicy acidity. The finish is deep and rich, with sweet, lemony herb tones, tart fruit notes, and hints of aromatic wood.

Review Date: Dec 2017

Price: NT $580/220 grams

Greenstone Coffee Logo

Crisp, sweetly tart. Dark chocolate, pie cherry, cedar, honey, magnolia in aroma and cup. Bittersweet in structure with crisp, citrus-like acidity; velvety mouthfeel. The finish consolidates to honey-toned stonefruit in the short and dark chocolate in the long.