Coffees from Taiwan - 台灣送評的咖啡豆

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關於 Coffee Review


Below you will find 100-point ratings and reviews of coffees and espressos roasted in Taiwan. These coffees from Taiwan are listed in reverse chronological order by review date. Older coffee reviews and espresso reviews may no longer accurately reflect current versions of the same Taiwanese coffees.

在下方您可以查詢到來自台灣送評的單品咖啡及espresso產品得分情形,所有分 數皆為滿分100分制的基準下給予評分。這些咖啡依照送評時間先後順序排列,離 現在較久遠的評分有可能已經無法精確反映出當下相同品名的產品風味表現,特此聲明。

Review Date: January 2015

Price: $20.00/16 ounces

Evaluated as espresso. Sweetly pungent, chocolate- and nut-toned. Chocolate, hazelnut, fresh-cut fir, orange, raisin in aroma and small cup. Lightly syrupy mouthfeel; orange and chocolate in particular carry into a richly drying finish. Excellent in three-parts milk, where the chocolate amplifies and the hazelnut takes on a vanilla-like sweetness.

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Review Date: January 2015

Price: $20.00/16 ounces

Evaluated as espresso. Chocolaty, deep. Dark chocolate, lively fresh-cut cedar, anise, musky flowers in aroma and small cup. Full though drying mouthfeel; crisply chocolate-toned, resonant finish. Chocolate carries nicely into three parts milk, turning nutty and buttery with continued cedar and musk complications.

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Review Date: January 2015

Price: NT$500/8 ounces

Big, brightly sweet, intense. Complex fruit – red currant, peach, orange – honeysuckle, musk, sandalwood in aroma and cup. Richly tart acidity; full, plush mouthfeel. Long, sweet-toned, resonantly flavor-saturated finish.

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Review Date: January 2015

Price: NT$290/8 ounces

Evaluated as espresso. Crisp, sweetly pungent, quietly complex. Dark chocolate, tangerine, rich-toned cedar, lily-like flowers in aroma and small cup. Full, syrupy mouthfeel; crisp finish. Fills out three parts milk nicely, with fat mouthfeel and good persistence of chocolate, cedar and tangerine notes.

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Review Date: January 2015

Price: NT$350/8 ounces

Round, layered, deeply pungent. Fudgy chocolate, moist tobacco, vanilla, cedar in aroma and cup. Backgrounded, roast-rounded acidity; lightly syrupy mouthfeel. Resonant, richly drying finish.

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Review Date: December 2014

Price: $20.00/16 ounces

Perfectly structured; pungent, juicy, deeply complex. Honey, lemon, blackberry, black cherry, intense narcissus-like flowers in aroma and cup. Rich, balanced acidity; plush, lively mouthfeel. Honey, lemon, berry, a hint of nut-toned cacao nib carry into a long, thoroughly flavor-saturated finish.

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Review Date: December 2014

Price: TWD $500/8 ounces

Delicately complex, sweet-toned, balanced. Almond, roasted cacao-nib, sweet lime, honeysuckle-like flowers in aroma and cup. Gently crisp, nuanced acidity; buoyant, lightly syrupy mouthfeel. Most flavor notes carry into a long, sweet-toned finish.

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Review Date: December 2014

Price: TWD $600 / 225 grams

Rich, fruit-toned, deep. Dark chocolate, molasses, plum, fresh-cut cedar, narcissus-like flowers in aroma and cup. Quiet, resonant acidity; satiny mouthfeel. Dark chocolate and plum in particular carry into a long, sweet-toned finish.

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Review Date: December 2014

Price: TWD $400 / 225 grams

Evaluated as espresso. Pungently sweet; balanced. Dark chocolate, fresh-cut cedar, carnal lily, musk, a hint of vanilla in aroma and small cup. Lightly syrupy mouthfeel; chocolate, flowers and musk carry into a sweet finish. A crisp version of the chocolate dominates in three parts milk, complicated by continuing hints of lily and cedar.

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Review Date: December 2014

Price: TWD $500 / 225 grams

Crisp, pungently bittersweet. Roasted cacao nib, night-blooming flowers, molasses, a hint of orangy citrus in aroma and cup. Gentle, drying acidity. Light but smooth mouthfeel. Sweetly rich short finish; drying in the long.

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Review Date: November 2014

Price: NTD$ 1600 / 16 ounces

Evaluated as espresso. Rich, deep, complexly expressed. Fresh-cut cedar, blood orange, roasted cocoa nib, lavender, musk in aroma and cup. Plush, silky mouthfeel. Cedar and lavender carry into a sweet, gently drying finish. Flavor carries impressively into three parts milk, with a crisp, lightly stated chocolate dominating and a fine finish.

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Review Date: November 2014

Price: NTD $1000/16 ounces

Crisp, orchardy, intricate. Honey, jasmine, roast cacao nib, apple. Delicate, giddily effervescent acidity; very silky, lively mouthfeel. Sweet, flavor-saturated finish, gently drying in the long.

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Review Date: November 2014

Price: $450 NTD/100 grams

Delicate but rich, pungent, intense. Black currant, blackberry, fresh-cut cedar, bergamot, tea rose in aroma and cup. Sweetly tart acidity; light but very silky mouthfeel. Citrus, cedar and tea rose in particular carry into a rich, gently drying finish.

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Review Date: November 2014

Price: NTD $1800/16 ounces

Intense, complex, gently roast-toned. Sweetly dry berry (black currant), raisin, spicy flowers, dark chocolate in aroma and cup. Delicate, brisk acidity; lightly syrupy mouthfeel. Flowers, chocolate and black currant carry into a rich finish.

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Review Date: November 2014

Price: $450 NTD/100 grams

Intensely floral and deeply chocolate-toned. Rose and night-blooming flowers, dark chocolate, passion fruit, musk, fresh-cut fir in aroma and cup. Quietly rich but backgrounded acidity; full, lightly syrupy mouthfeel. Flavor consolidates in a crisply drying finish.

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Review Date: October 2014

Price: US $15.00/8 ounces

Lightly rich, delicately complex. Prominent pear-like fruit notes, roasted cacao nib, hazelnut and a hint of butterscotch in aroma and cup. Rich, balanced acidity; lightly syrupy, lively mouthfeel. Hazelnut and the butterscotch hint carry into a sweet-toned, gently drying finish.

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Review Date: September 2014

Price: NT$ 480/8 ounces

Delicate and exotic. Sugar cane, ripe lime, orange, fresh-cut cedar, wisteria, a hint of rye whisky in aroma and cup. Soft, lyrically sweet acidity; light, silky mouthfeel. Flavor consolidates in a sweet, cleanly whisky-toned finish.

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Review Date: August 2014

Price: NTD $800/ 8 ounces

Sweetly and richly fermenty: rye whisky, lilac-like flowers, lemon custard, carob and almond suggestions in aroma and cup. Tart, lively acidity; plush mouthfeel. Flavor saturates a clean though richly drying finish.

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Review Date: August 2014

Price: TWD $1000/554 grams

Intense, exotic. Complex floral notes (jasmine, lily) lemon zest, roasted cacao nib, spicy aromatic wood in aroma and cup. Rich, brisk acidity; syrupy mouthfeel. Flowers and zesty citrus carry into a dry finish.

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Review Date: August 2014

Price: TWD $700/454 grams

Evaluated as espresso. Crisp, dry and cocoa-toned. Chocolate, plum, orange in aroma and small cup. Lightly syrupy mouthfeel. Chocolate carries into a drying, roast-toned finish. In three parts milk delicately chocolate with hints of plum and flowers.

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