Blind Assessment

Sweetly tart, crisply chocolaty. Raspberry jam, baking chocolate, sassafras, almond butter, freesia in aroma and cup. Briskly sweet acidity, very full, satiny-smooth mouthfeel. Berry-toned finish supported by notes of baking chocolate.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). Certified USDA Organic. Bongo Java Roasting Co., based in Nashville, Tennessee, buys organically grown coffee directly from small-scale farmer groups at prices above the fair trade level. Visit www.bongojava.com for more information.

Bottom Line

A balanced, berry-driven Ethiopia natural complicated by delicately spicy floral notes.

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