Blind Assessment: Deep, opulent, savory-sweet. Crisp roasted nut, minty dark chocolate, hints of butter and sage-like herb in aroma and cup. Rich, deeply expressed acidity; syrupy mouthfeel. Long, resonant finish. Notes: Buenavista is an organic certified central processing station in Caranavi Province, west-central Bolivia. Papa Lin's Coffee Roasting is a very small, “nano” roaster located in Yorktown Heights, New York that features customized roasting profiles for every customer. Visit www.papalins.com for more information. Who Should Drink It: Those who enjoy beverages that combine savory depth with complex sweetness. |
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