Blind Assessment: Layers of sweet hazelnut, aromatic wood and caramel in both aroma and cup. As the cup cools, orangy fruit and floral notes become more pronounced. Rich acidity, full body. A slight walnut-like astringency complicates the generally sweet, floral-toned finish. Notes: Since its inception in August of 2007, Cafe P11 has focused on its signature line of Guatemalan coffees. Each is a carefully designed blend of high-grown Guatemala coffees that changes by year. The coffee is roasted in Guatemala and handsomely packaged in small, elegantly designed, reusable steel cans. Visit www.cafep11.com or call 011-502-2337-1651 for more information. Who Should Drink It: Patience is rewarded by increased complexity as the cup cools. |
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