Washed/Wet Reviews

Bright, juicy, balanced. Pink grapefruit zest, dark chocolate, candy apple, freesia-like flowers, cedar in aroma and cup. Sweet-tart structure with lively acidity; silky, viscous mouthfeel. Chocolaty, citrus-toned finish supported by notes of fresh-cut cedar.

Nuanced, richly bittersweet. Dark chocolate, hop flowers, apricot, brown sugar, sandalwood in aroma and cup. Sweet-savory structure with crisp, round acidity; satiny-smooth mouthfeel. Chocolaty finish with undertones of apricot and sandalwood.

Intensely fruit-centered, bright. Passion fruit, cocoa nib, ginger blossom, oak, lime zest in aroma and cup. Tart-leaning structure with citrusy acidity; crisp, velvety mouthfeel. Quietly fruit-driven finish.

Cocoa-and spice-toned. Cocoa powder, black cherry, fresh-cut oak, pistachio, baking spices in aroma and cup. Sweet structure with balanced acidity; full, syrupy mouthfeel. The finish is nutty and cocoa-driven, supported by notes of black cherry and oak.

Deeply sweet-savory, chocolate-toned. Dark chocolate, pear, praline, magnolia, a hint of thyme in aroma and cup. Sweet-savory structure with gentle, round acidity; plush, syrupy mouthfeel. The gently drying finish is very chocolaty with undertones of praline and magnolia.

Vibrantly sweet, subtly complex. Apricot, baking chocolate, hazelnut, hyacinth, cane sugar in aroma and cup. Sweetly tart structure with pert acidity; smooth, syrupy mouthfeel. Cocoa-toned finish supported by notes of stone fruit and hazelnut.

Richly sweet, deep-toned. Honeysuckle, date, hazelnut, agave syrup, cedar in aroma and cup. Crisply sweet structure with soft acidity; crisply satiny mouthfeel. The floral-toned finish leads with notes of honeysuckle and hazelnut rounding to sweet date and cedar in the long.

Multi-layered, rich, intricately sweet. Lemon balm, apricot, cardamom, cocoa nib, freesia-like flowers in aroma and cup. Sweetly tart with vibrant, juicy acidity; rich, syrupy mouthfeel. The finish leads with notes of lemon and cardamom, rounding to cocoa nib in the long.

Rich-toned, enigmatic, complex. Red currant, star jasmine, pomegranate, dark chocolate, cedar in aroma and cup. Sweet-tart structure with juicy, high-toned acidity; full, syrupy-smooth mouthfeel. The flavor-saturated finish consolidates to notes of red currant and dark chocolate with hints of cedar.

Deeply sweet, chocolaty and nut-toned. Baking chocolate, almond brittle, gardenia, date, gently scorched oak in aroma and cup. Sweet-toned structure with gentle, round acidity; smooth, velvety mouthfeel. Chocolaty, nut-driven finish with undertones of gardenia and date.

Sweetly tart, richly savory. Star jasmine, pink grapefruit zest, ripe blackberry, cocoa nib, toffee in aroma and cup. Brightly tart-savory, complex structure with juicy acidity; plush, very syrupy mouthfeel. Star jasmine and blackberry notes lead in the long, resonant finish.

Chocolaty, sweetly savory. Baking chocolate, lemon verbena, pomegranate, fresh-cut oak, maple syrup in aroma and cup. Sweet-toned structure with round acidity; full, satiny mouthfeel. Quiet finish leads with notes of baking chocolate and maple syrup, supported by undertones of fresh-cut oak.

High-toned, spice-driven, deeply sweet. Almond nougat, freesia-like flowers, dried apricot, cedar, thyme in aroma and cup. Balanced, sweet-savory structure with gentle acidity; plush, satiny-smooth mouthfeel. The finish leads with notes of almond nougat and undertones of rich aromatic wood.

Evaluated as espresso. Crisply sweet, balanced, deep-toned. Pomegranate, dark chocolate, molasses, sandalwood, lilac in aroma and small cup. Viscous, full mouthfeel; tart, chocolaty finish. In cappuccino-scaled milk, chocolaty and richly floral-toned.

Delicate, richly aromatic, complex. Tangerine zest, cocoa nib, guava, marjoram, jasmine in aroma and cup. Sweet-tart structure with zesty-bright acidity; silky, vibrant mouthfeel. The finish leads with notes of guava and tangerine zest, rounding to cocoa and marjoram in the long.

Floral-toned, deeply sweet. Tea rose, nectarine, sandalwood, cocoa nib, agave syrup in aroma and cup. Sweetly tart in structure with juicy, vibrant acidity and lightly satiny mouthfeel. Finish leads with notes of cocoa nib and tea rose, supported by hints of nectarine.

Citrusy, floral-toned. Bergamot, rhododendron, cashew butter, cocoa nib, maple syrup in aroma and cup. Sweetly tart with pert acidity; very full, syrupy-smooth mouthfeel. The finish centers around notes of cashew butter and maple syrup with a hint of bergamot.

Bright, richly chocolaty. Dark chocolate, pink grapefruit zest, plum, almond, lemon-thyme in aroma and cup. Sweet-tart structure with brisk acidity; full, velvety mouthfeel. Chocolaty, nut-toned finish with undertones of fresh-cut cedar.

Soft, round, quietly vibrant. Cashew, red plum, tea rose, baking chocolate, cedar in aroma and cup. Sweet structure with crisply bright acidity; lightly syrupy mouthfeel. The finish consolidates to notes of baking chocolate and cedar.

Delicate, sweet, quietly nuanced. Clover, oak, cocoa powder, macadamia nut, agave syrup in aroma and cup. Sweet-toned with a quietly present, backgrounded acidity; velvety-smooth mouthfeel. Sweet, subtly complex finish.