Blind Assessment: Sweet-toned, crisply chocolaty. Baking chocolate, raisin, carnation, Brazil nut, fir in aroma and cup. Sweet structure with brisk acidity; velvety mouthfeel. Gently drying wood-framed finish with hints of carnation and Brazil nut.

Notes: Produced by smallholding farmers from trees of the Caturra, Castillo and Colombia varieties of Arabica, and processed by the washed method. Old World Coffee Lab is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit www.oldworldcoffee.co for more information.

The Bottom Line: A straightforward, accessible Colombia cup: sweet-toned, with crisp chocolate and nut framed by rich aromatic wood.