Blind Assessment

Sweet-toned, crisply chocolaty. Baking chocolate, raisin, carnation, Brazil nut, fir in aroma and cup. Sweet structure with brisk acidity; velvety mouthfeel. Gently drying wood-framed finish with hints of carnation and Brazil nut.

Notes

Produced by smallholding farmers from trees of the Caturra, Castillo and Colombia varieties of Arabica, and processed by the washed method. Old World Coffee Roasters is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit OldWorldCoffeeRoasters.com for more information.

Bottom Line

A straightforward, accessible Colombia cup: sweet-toned, with crisp chocolate and nut framed by rich aromatic wood.

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