Blind Assessment

Crisply sweet, floral-toned. Jasmine, cocoa nib, apricot, oak, thyme in aroma and cup. Sweet-toned structure with bright acidity. Silky-smooth mouthfeel. The finish consolidates to notes of cocoa-toned jasmine.

Notes

Guji is a coffee-growing region nestled next to Ethiopia's Yirgacheffe and Sidamo regions. This lot is processed by the wet or washed method (fruit skin and pulp are removed before drying). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]

Bottom Line

A classic washed Ethiopia cup with leading notes of stone fruit and cocoa nib supported by a floral throughline.

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