Washed/Wet Reviews

Sweetly fermenty, deeply rich. Aged red wine, ginger blossom, vanilla, pink grapefruit zest, baking chocolate in aroma and cup. Very sweet, high-toned structure with winy acidity; smooth, creamy mouthfeel. Spice-toned, delicate finish.

Sweet-savory, multi-layered, deep-toned. Tangerine zest, dark chocolate, goji berry, almond nougat, myrrh in aroma and cup. Savory-leaning structure with citrusy acidity; very full, syrupy mouthfeel. Resounding, satisfying finish driven by chocolate and citrus.

High-toned, elegant, balanced. Apricot, almond butter, bergamot, cedar, cocoa nib in aroma and cup. Delicately sweet structure with juicy-bright acidity; very syrupy, lively mouthfeel. Cocoa-toned finish supported by notes of apricot and almond.

Crisply sweet-savory. Dark chocolate, lavender, date, agave syrup, lemon zest in aroma and cup. Richly bittersweet structure with velvety-smooth mouthfeel; chocolaty finish with lavender undertones.

Richly aromatic, deeply and sweetly herb-toned. Cocoa nib, bergamot, lilac, maple syrup, myrrh in aroma and cup. Deeply sweet-toned in structure with vibrant, juicy acidity; syrupy-smooth mouthfeel. The long, resonant finish is flavor-saturated, floral- and fruit-toned.

Subtly complex, delicately sweet. Red plum, hazelnut, agave syrup, honeysuckle, fresh-cut oak in aroma and cup. Balanced structure with pert acidity; full, syrupy mouthfeel. The gently fruit-toned finish is supported by hazelnut and oak notes.

Deeply sweet, citrus-toned. Magnolia, tangerine zest, caramel, baking chocolate, lemon-thyme in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. The delicate finish centers around notes of baking chocolate and tangerine zest.

Deeply sweet-savory, intricate, inviting. Black currant, cocoa nib, lemon verbena, fresh-cut oak, Nutella in aroma and cup. Balanced, sweetly tart structure with juicy-bright acidity; plush, satiny mouthfeel. The finish consolidates to lasting black currant and Nutella notes.

Bright, richly floral-toned. Wisteria, cocoa nib, tangerine zest, almond nougat, sandalwood in aroma and cup. Sweet-tart structure with bright, juicy acidity; full, satiny mouthfeel. The satisfying finish leads with notes of wisteria and tangerine, rounding to almond nougat and sandalwood in the long.

Richly cocoa-toned. Cocoa nib, cashew butter, lily, lemon verbena, date in aroma and cup. Sweet-toned with mild acidity; plush, syrupy mouthfeel. Cocoa- and nut-driven finish.

Vibrantly sweet-savory. Red currant, toffee, hop flowers, marjoram, lemon verbena in aroma and cup. Richly bittersweet, balanced structure with lively acidity; plush, syrupy-smooth mouthfeel. Gentle finish with notes of red currant and marjoram.

Rich-toned, deeply sweet. Dried apricot, molasses, almond brittle, freesia-like flowers, cedar in aroma and cup. Sweet structure with gently brisk acidity; very full, syrupy-smooth mouthfeel. Sweetly nut-toned, long finish with notes of almond brittle and molasses.

Richly sweet-savory, citrus-toned. Tangerine zest, maple syrup, pistachio, rhododendron, baking chocolate in aroma and cup. Balanced structure with gentle, round acidity; full, lightly syrupy mouthfeel. The quiet finish is carried by notes of baking chocolate and pistachio.

Crisply sweet-tart. Almond butter, yellow plum, milk chocolate, clover flowers, a hint of thyme in aroma and cup. Sweet-toned structure with mild acidity; satiny, delicate mouthfeel. The sweetly nut-toned finish is supported by notes of chocolate and thyme.

Sweet-toned, gently floral. Baking chocolate, honeysuckle, almond, fresh-cut fir, brown sugar in aroma and cup. Sweet structure with brisk acidity; full, velvety mouthfeel. Gently drying, wood-framed finish with undertones of baking chocolate and almond.

Richly chocolaty, floral-toned. Dark chocolate, magnolia, almond, caramel, cedar in aroma and cup. Sweet structure with mild acidity; delicate, velvety mouthfeel. A simple finish consolidates to notes of cedar and almond.

Crisply cocoa-toned. Baking chocolate, almond nougat, carnation, golden raisin, cedar in aroma and cup. Sweet-toned with brisk acidity; silky-smooth mouthfeel. Nut-toned finish with hints of baking chocolate and golden raisin.

Confident, balanced, bright. Lilac, cocoa nib, red plum, sandalwood, maple syrup in aroma and cup. Richly sweet structure with juicy, vibrant acidity; very full, syrupy-smooth mouthfeel. Crisp, smooth finish centered around notes of cocoa nib and sandalwood with lilac and plum undertones.

Crisply cocoa-toned. Baking chocolate, magnolia, pie cherry, oak, cane sugar in aroma and cup. Sweet structure with brisk acidity; crisp, silky mouthfeel. Cocoa-driven finish with undertones of oak and cane sugar.

Complex, multi-layered, richly floral-toned. Lilac, rose hips, tangerine zest, Marcona almond, cocoa nib in aroma and cup. Balanced, high-toned structure with lyrically vibrant acidity; plush, very syrupy mouthfeel. Long, lingering, flavor-saturated finish that carries through on the promise of the cup.