Blind Assessment: Balanced, chocolaty, nut-toned. Baking chocolate, hazelnut butter, date, orange zest, cedar in aroma and cup. Sweet in structure with bright acidity; crisp, velvety mouthfeel. The nut-toned finish is long and very sweet.

Notes: Produced by smallholding farmers from trees of the Caturra, Typica, Castillo and Colombia varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Luv Moshi is a Taiwan-based specialty coffee roaster. Visit https://www.facebook.com/luvMoshi for more information.

The Bottom Line: A classic Colombia cup: bright, balanced, chocolaty and richly nutty.