Blind Assessment: High-toned, floral-driven. Star jasmine, bergamot, red plum, cocoa nib, sandalwood in aroma and cup. Sweetly tart with vibrant, juicy acidity; delicate, silky-smooth mouthfeel. In the finish, star jasmine and cocoa nib give way to bergamot and sandalwood.

Notes: Produced by smallholding members of the Sidama Coffee Farmers Cooperative Union (SCFCU) from trees of the 74110 and 74112 varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Cafe Red Bean Shop, based in New Taipei City, Taiwan, specializes in high-quality pour-over coffees brewed with a range of different devices. Visit shopee.tw/caferedbean for more information.

The Bottom Line: A richly aromatic, even perfumy, washed Sidama cup, with distinct notes of bergamot, plum, and spice-toned florals suggesting star jasmine.