South America Reviews

Sweetly citrusy, nectar-like. Tangerine, dried apricot, agave syrup, amber, cocoa nib in aroma and cup. Bright, balanced acidity; full, syrupy-smooth mouthfeel. Long, resonant flavor-saturated finish.

Delicately bright, balanced, richly sweet-tart. Red plum and cocoa nib in the aroma, deepening into Meyer lemon zest, shortbread and lilac in the cup. Gently bright, vibrant acidity; plush, silky mouthfeel. Very rich, multi-layered finish, deeply aromatic finish.

Nectar-like, sweetly tart, rich-toned. Watermelon candy, cocoa butter, loquat, freesia, graphite in aroma and cup. High-toned, phosphoric acidity; syrupy-smooth mouthfeel. Sweet, long, candy-like finish

Tropical, deep, harmonious. Passionfruit, star jasmine, myrrh, cocoa nib, pineapple saltwater taffy in aroma and cup. Bright, juicy acidity; crisp, syrupy mouthfeel. Resonantly fruity and floral finish.

Floral-toned, very, very sweet. Tea rose, candied apple, agave syrup, dark chocolate, orange marmalade in aroma and cup. Gently brisk acidity; creamy-smooth mouthfeel. Citrusy finish with undertones of tea rose.

Flavor-laden, aromatically exuberant. Passionfruit, elderberry, lemon-thyme, pomelo, cocoa nib in aroma and cup. Juicy-bright acidity; very full, syrupy mouthfeel. Tropical finish with fruit and sweet herb notes front and center.

High-toned, sweetly tart. Watermelon candy, blueberry, freesia, hazelnut, cocoa nib in aroma and cup. Tart-leaning, winy acidity; plush, syrupy mouthfeel. Fruity-sweet finish with undertones of freesia and cocoa nib.

Crisply chocolaty, nut-toned. Baking chocolate, Fig Newton, almond butter, Meyer lemon zest, magnolia in aroma and cup. Gently bright acidity; lightly satiny mouthfeel. Crisply sweet, nut-driven finish.

Sweetly nut-toned. Cashew butter, caramel, oak, lily, brown sugar in aroma and cup. Pert acidity; crisp, velvety mouthfeel. Cashew and brown sugar notes carry the finish.

A ready-to-drink black coffee, tested cold. Deep-toned, rich-tart-savory. Asian pear, pipe tobacco, pink peppercorn, blood orange, cocoa nib. Brightly sweet, delicately tart acidity; round, plump, very smooth mouthfeel. Crisply sweet-savory finish. Milk brings up the richness and savory impulses while also highlighting pipe tobacco notes.

A ready-to-drink black coffee, tested cold. Balanced, crisply chocolaty, sweetly nutty. Baking chocolate, hazelnut, rhododendron, fresh-cut oak, tangerine zest. Gentle, round acidity; very full, satiny-smooth mouthfeel. Nut-driven finish with tangerine undertones. With a splash of milk, kind of like a Snickers bar with hazelnuts instead of almonds.

A ready-to-drink black coffee, tested cold. Crisply cocoa-toned, sweetly nutty. Cocoa powder, walnut, Valencia orange, bay leaf, caramel. Juicy, malic (apple-like) acidity; velvety mouthfeel. Richly bittersweet, walnutty and cocoa-toned finish. With milk, cocoa notes are amplified and walnut tones sweeten.

A ready-to-drink black coffee, tested cold. Deep-toned, flavor-saturated. Dark chocolate, date, cashew butter, vanilla bean, pink grapefruit zest. Gentle, sweetly brisk acidity; crisp, silky mouthfeel. Chocolaty finish supported by date and pink grapefruit zest. With milk, surprisingly bright — zest pink grapefruit is front and center with dark chocolate and date undertones.

A ready-to-drink black coffee, tested cold. Deep-toned, balanced. Date, salted caramel, walnut, orange zest, gently smoky cedar. Round, smooth acidity; crisp, fluffy mouthfeel. Richly bittersweet finish driven by walnut and orange zest notes. Slightly smoky cedar notes play nicely with milk, alongside date, salted caramel and walnut.

Floral-toned, richly fruity. Wisteria, lychee, kumquat, cocoa nib, marjoram in aroma and cup. High-toned, juicy acidity; viscous, syrupy mouthfeel. Very floral finish with cocoa undertones.

Very fruit-forward, richly sweet. Lychee, kiwi, nectarine, freesia, tangerine zest on aroma and cup. Juicy, bright acidity; full, syrupy-smooth mouthfeel. Lychee-laden finish with spicy floral undertones.

Multi-layered, deeply sweet-tart. Candy apple, hibiscus tea, lemon verbena, cocoa nib, fresh-cut oak in aroma and cup. Briskly sweet acidity; plush, creamy mouthfeel. Very sweet, candy-like finish.

Richly fruit-forward, floral-toned. Tea rose, watermelon candy, tamarind, cedar, wild honey in aroma and cup. in aroma and cup. High-toned, juicy acidity; crisp, creamy mouthfeel. Tea rose and watermelon candy carry the perfumed finish.

Juicy-tart, bright, vibrant. Pomegranate, neroli, cocoa nib, lemon verbena, sandalwood in aroma and cup. Sparkling acidity; elegantly silky mouthfeel. Flavor-saturated finish centered around notes of pomegranate and cocoa nib.

Deep-toned, crisply chocolaty. Baking chocolate, orange zest, lemon verbena, red plum, fresh-cut fir in aroma and cup. Briskly sweet acidity; full, syrupy mouthfeel. Finish consolidates to notes of baking chocolate and orange zest.