SL-28/SL-34 Reviews

High-toned, richly sweet. Strawberry guava, roasted cacao nib, lime zest, jasmine, almond in aroma and cup. Sweetly-tart structure with juicy, balanced acidity; plush, syrupy mouthfeel. The finish is long and resonant, with lime zest and strawberry guava in the short, rounding to cocoa-toned jasmine in the deeply sweet long.

Spectacularly sweet and hugely aromatic. Meyer lemon marmalade, cedar, pistachio, guava, jasmine in aroma and cup. Crisply sweet/tart and massively juicy in structure; plush, buoyant mouthfeel. The juicy structure and complex aromatics persist in a long, lingering finish.

Deeply and pungently sweet-tart. Lavender, grapefruit zest, sandalwood, blackberry, a hint of baker’s chocolate in aroma and cup. Simultaneously brightly tart and deeply savory in structure. Lightly syrupy, plush mouthfeel. Grapefruit zest and blackberry carry into a crisply resonant finish.

Deeply sweet, richly savory. Lilac, dried black currant, grapefruit zest, tamarind, myrrh in aroma and cup. Balanced in structure, complete; crisply sweet-savory. Plush, syrupy mouthfeel. The sweet, high-toned finish leads with lilac and tamarind in the short, while pink grapefruit zest and myrrh ring into the long.

Balanced, richly sweet, spice-toned. Apricot, baker’s chocolate, lilac, coriander, fresh-cut cedar in aroma and cup. Deep, sweet-savory structure with bright acidity; crisp, satiny mouthfeel. The finish is paradoxically dry yet juicy, leading with resonant notes of apricot and fresh-ground coriander in the short and cocoa-toned sweet florals in the long.

Deeply rich, crisply sweet-savory. Graham cracker, violet, black currant, blood-orange zest, raw chocolate in aroma and cup. Zesty, well-integrated acidity; syrupy-smooth mouthfeel. The quietly elegant finish leads with soft florals in the short that build and deepen to black currant and chocolate in the long.

Complex, deeply and richly sweet. Dried coconut, dark chocolate, cherry blossom, tamarind, molasses in aroma and cup. Juicy, balanced, sweetly savory acidity; delicate, velvety mouthfeel. The resonant finish is deeply layered, leading with notes of cherry blossom and molasses in the short, followed by tart tamarind-like fruit notes, rounding to dark chocolate and a hint of coconut in the long.

Elegant, richly sweet, deeply savory. Butterscotch, roasted cacao nib, dried jasmine, caraway seed, sandalwood in aroma and cup. Crisply sweet acidity; full, syrupy mouthfeel. The richly drying cocoa-toned finish is saturated with notes of butterscotch and dried jasmine.

Delicate, subtle, intricately vibrant. Honey, strawberry guava, lilac, roasted cacao nib, fine musk in aroma and cup. Buoyant, juicy acidity; lush, velvety mouthfeel. The finish is distinctive in its richly drying, yet flavor-saturated originality. All of the aroma and flavor notes from the cup are sustained in the short finish, and strawberry guava and lilac, in particular, persist far into the very long.

Delicately rich, gently and sweetly bright. Dark chocolate, peach, blood orange zest, lilac-like flowers, a pungent hint of juniper berry in aroma and cup. Crisp, light-footed acidity; smooth, satiny mouthfeel. Peach, chocolate and flowers carry into a deeply flavor-saturated finish.

Delicate, crisp, sweet-savory. Black currant, maple syrup, candied orange zest, jasmine, sage in aroma and cup. Balanced, lightly juicy acidity; leanish but satiny mouthfeel. The resonant finish leans toward savory suggestions in the short (sage); fruit notes (black currant, candied orange zest) revive in the long.

Complex, deeply pungent, sweetly savory. Lavender, pink peppercorn, gooseberry, lemongrass, baker’s chocolate in aroma and cup. Juicy, sweet-tart acidity; lightly creamy mouthfeel. Cocoa and lavender tones lead in a resonant, flavor-saturated finish.

Lush, sweetly savory, deeply floral. Black currant, hops, coriander, kola syrup, violet in aroma and cup. Juicy, round acidity; full, syrupy mouthfeel. The flavor-saturated finish consolidates around fruit and floral tones in the short, modulating to crisp, resonant notes of hops and kola in the long.

Complex, engaging, sweetly tart. Toffee, tamarind, violet, black truffle, dark chocolate in aroma and cup. Brisk, floral acidity; fudgy mouthfeel. Toffee notes, this coffee’s throughline, are accompanied by tamarind in the resonant short and dark chocolate in the sweet, crisp long.

Sweetly tart, spicy, mesmerizing. Red currant, roasted cacao nib, lantana-like flowers, thyme, pink peppercorn in aroma and cup. Balanced, juicy, sweet-tart acidity; plush mouthfeel. The resonant cocoa-toned finish begins with herb-toned red currant and ends with pink peppercorn.

Richly sweet-savory, intricate. Sweet chocolate, juniper, red currant, a violet-like floral top note in aroma and cup. Resonant, low-toned acidity; full, syrupy mouthfeel. The juniper note is crisply bright and almost gin-like in the finish, though cushioned by sweet chocolate and a continued shimmer of violet.

Delicately sweet and savory. Meyer lemon, blackcurrant, geranium, cedar and black tea in aroma and cup. Sweetly crisp, resonant acidity; full, syrupy mouthfeel. Dark chocolate and raisin consolidate in a deep, long finish.

Sweet, lush but brisk, floral-toned. Narcissus-like flowers, peach, blood orange, roasted cacao nib in aroma and cup. Quietly vibrant acidity; buoyant, velvety mouthfeel. Flavor consolidates, but sustains in gently rich finish.

Very sweet, very tart, intense. Red currant, honey, blood orange, cumin, narcissus-like flowers in aroma and cup. Richly bright acidity; syrupy but lively mouthfeel. Flavor consolidates and acidity rounds in a resonant finish.

Juicy but savory, deep, subtle. Mulberry, dark chocolate, black sage, narcissus in aroma and cup. Roundly and richly tart acidity; syrupy mouthfeel. Flavor thins out a bit but rings on in a resonant finish.