SL-28/SL-34 Reviews

Bright, savory-sweet, classically structured. Red currant, pink grapefruit, cocoa nib, cedar and sweet tomato emerge in an elegantly balanced cup with vibrant, sparkling acidity and a round, satiny-smooth body. The finish narrows gracefully toward lingering citrus, dark chocolate, and softly herbaceous notes characteristic of many top Kenya coffees.

Vibrant, sweetly fruit-forward. Red currant, orange zest, cocoa nib, tea rose and sugarcane in aroma and cup. Juicy, high-toned acidity; lightly creamy mouthfeel. The finish is vivid and resonant, carrying berry, citrus and floral sweetness into the long.

Sweetly structured, fruit- and caramel-toned. Date, Meyer lemon zest, salted caramel, almond butter and marjoram in aroma and cup. Gently bright acidity; lithe, silky body. The finish is smooth and lingering, with notes of caramel and citrus.

Bright, juicy, vibrantly sweet. Passionfruit, pink grapefruit zest, cocoa nib, vanilla, cashew butter in aroma and cup. High-toned, juicy acidity; very viscous, syrupy-smooth mouthfeel. Long lingering, resonant, flavor-saturated finish.

Expressive and layered. Blackberry, pineapple taffy, violet, bay leaf, and dark chocolate in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. The finish lingers with berry sweetness and rich chocolate notes.

Vivid and classically structured. Black currant, red plum, pink grapefruit zest, violet, and cocoa nib in aroma and cup. Energetic, high-definition acidity; full, satiny-smooth mouthfeel. The finish leads with dark fruit and floral tones with a cocoa nib undercurrent.

Sweetly expressive and composed. Red apple, raspberry, orange zest, magnolia, and cocoa nib in aroma and cup. Lively but measured acidity; smooth, rounded mouthfeel. The finish tapers gracefully, highlighting fruit sweetness and restrained cocoa.

Juicy and classically structured. Black currant, pink grapefruit zest, red plum, marjoram, and cocoa nib in aroma and cup. Bright, energetic acidity; dense, creamy body. The finish is vibrant and sustained, carrying fruit intensity and savory herbaceousness into a rich cocoa long.

Dramatic, saturated, incisive. Blackcurrant, ruby grapefruit, tomato leaf, honeycomb, dark chocolate in aroma and cup. Crisp, sweet-savory acidity; plush, viscous mouthfeel. The finish is long and echoing, layering currant and citrus over savory florals and cocoa.

Sweet-toned, crisply fruity. Notes of pink grapefruit, narcissus, ripe mango, vanilla and dark chocolate in aroma and cup. Gently bright acidity; plush, syrupy mouthfeel. The finish is lively and persistent with citrus brightness and cocoa sweetness.

Highly aromatic and sweet-toned. Dried strawberry, tangerine, cardamom blossom, panela, and cocoa nib in aroma and cup. The acidity is crystalline and vibrant, high-toned yet composed; silky-smooth mouthfeel. Long, lingering aftertaste carrying florals and complex citrus into a cocoa-nib and panela finish.

Vibrant, fruit-forward. Pink guava, raspberry liqueur and blood orange, supported by cocoa nib and chamomile in both aroma and cup. Acidity is buoyant and juicy; body is crisp and velvety, without heaviness. The finish offers ripe fruit and an enticing sweet herbaceousness.

Bright, juicy, intricately layered. Black currant, pink grapefruit, wild honey, candied violet, ripe tomato. Lively, juicy acidity; delicate, silky texture. Long, resonant finish with fruit and floral persistence and an umami undercurrent.

Complex and lively. Red currant, maple syrup, cocoa nib, heirloom rose, mandarin zest in aroma and cup. Juicy, high-toned acidity; creamy mouthfeel. The finish is fruit-sweet, supported by citrus zest.

Aromatically mesmerizing. Blackberry, star jasmine, cocoa nib, blood orange, wild honey in aroma and cup. Bright, winey acidity; creamy, viscous mouthfeel. The finish is long and sweetly resonant, carrying the promise of the cup into the long.

Deeply sweet-savory, complex, resonant. Blackberry, plum, cocoa powder, molasses, gardenia in aroma and cup. Gentle, winey acidity; round, viscous mouthfeel. The finish is long and lush, with cocoa and fruit sweetness persisting into a soft floral note.

Bright, layered, quite juicy. Blackcurrant and pink grapefruit zest up front, supported by tea rose, salted caramel, and a hint of sweet tomato vine. Juicy, citrus-toned acidity; syrupy, buoyant mouthfeel. The finish is crisp, with lingering notes of sweet citrus and blackcurrant.

Stone fruit-driven, briskly floral. White peach, elderflower, maple candy, black tea, pink grapefruit in aroma and cup. Juicy-sweet structure with vivid, citric acidity; silky, buoyant mouthfeel. Finish is propelled by peach and pink grapefruit notes, trailing into tea-like florals and warm maple in the long.

Currant-toned, exuberantly floral. Red currant, violet, brown sugar, clove, black licorice in aroma and cup. Sweetly tart structure with bold, juicy acidity; rounded, syrupy mouthfeel. Finish consolidates to notes of red currant and black licorice.

Savory-sweet, richly spiced-toned. Black currant, lavender, brown butter, pink pepper, licorice in aroma and cup. Juicy, wine-like structure with complex, layered acidity; round, silky-smooth mouthfeel. The finish leads with black currant and licorice notes, complicated by spice-toned florals.