Red Rooster Coffee Roaster
Kenya Karindundu
| Roaster Location: | Floyd, Virginia |
| Coffee Origin: | Nyeri growing region, south-central Kenya |
| Roast Level: | Medium-Light |
| Agtron: | 56/78 |
| Est. Price: | $17.99/12 ounces |
| Review Date: | November 2016 |
| Aroma: | 9 |
| Acidity: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Complex, deeply pungent, sweetly savory. Lavender, pink peppercorn, gooseberry, lemongrass, baker’s chocolate in aroma and cup. Juicy, sweet-tart acidity; lightly creamy mouthfeel. Cocoa and lavender tones lead in a resonant, flavor-saturated finish.
Notes
This exceptional coffee was selected as the No. 23 coffee on Coffee Review’s list of the Top 30 Coffees of 2016. Produced at the Karindundu mill from trees of the SL-28, SL-34 and Ruiru 11 varieties of Arabica. Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffee. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Bottom Line
A powerhouse, flavor-saturated, classic Kenya cup: bright, deep and juicy-sweet.
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