Processing Method Reviews

High-toned, delicate, complex. Apricot, narcissus, maple syrup, sandalwood, tangerine zest in aroma and cup. Sweetly tart structure with bright, juicy acidity; plush, syrupy mouthfeel. Rich, resonant finish that consolidates to notes of apricot and sandalwood.

Delicate, richly sweet-tart. Almond nougat, lemon zest, tea rose, dried cherry, clove in aroma and cup. Sweetly tart in structure with crisp, wine-like acidity; satiny-smooth mouthfeel. The long finish centers around notes of dried cherry and clove.

Delicately fruit-toned, crisply sweet. Dried strawberry, baker’s chocolate, hazelnut, freesia-like flowers, cedar in aroma and cup. Sweet-toned structure with brisk acidity; velvety mouthfeel. The gentle finish leads with notes of dried strawberry and flowers supported by baker’s chocolate throughout.

Richly sweet, fruit-forward. Dried peach, baker’s chocolate, jasmine, cedar, molasses in aroma and cup. Sweetly tart structure with bright, juicy acidity; crisp, satiny mouthfeel. Long, lingering finish that centers around dried peach and chocolate notes, supported by cedar-like wood.

Richly sweet, fruit- and floral-toned. Blueberry, narcissus, agave syrup, sandalwood, dark chocolate in aroma and cup. Sweet in structure with gentle, round acidity; plushly syrupy mouthfeel. The resonant finish leads with notes of blueberry and narcissus in the short, rounding to aromatic wood-framed chocolate in the long.

Sweetly floral and richly resinous. Cedar, lemon zest, dried jasmine, cacao nib, loquat in aroma and cup. Delicate, sweetly brisk in structure; silky and lively in mouthfeel. Flavor consolidates around cedar and cocoa in a crisp, drying finish.

Evaluated as espresso. Richly roast-toned; floral and chocolaty. Gently scorched cedar, baker’s chocolate, narcissus-like flowers, mango, spearmint in aroma and small cup. Satiny mouthfeel; chocolate and spicy roast notes carry in a dry but lasting finish. The crisp chocolate dominates in three parts milk, with continuing hints of flowers and mango-like fruit.

Evaluated as espresso. Fruit-toned, chocolaty. Dried apricot, chocolate fudge, oak, honeysuckle, almond brittle in aroma and small cup. Velvety mouthfeel; fruit- and chocolate-toned finish. In three parts milk, chocolate and almond notes converge for a dessert-like experience, with a hint of dried apricot.

Rich-toned, deeply floral. Honeysuckle, nectarine, pink peppercorn, oak, Meyer lemon zest in aroma and cup. Vibrantly sweet-tart structure with juicy acidity; crisp, satiny mouthfeel. Spice-toned finish with pretty floral and citrus notes.

Crisply sweet-tart. Lemon verbena, cherry, oak, cocoa nob, honeysuckle in aroma and cup. Sweet-tart structure with vibrant acidity; velvety mouthfeel. The finish consolidates to notes of cherry and oak.

Floral-toned, richly sweet. Wisteria, toffee, lime zest, frankincense, apricot in aroma and cup. Bittersweet structure with confident, citrusy acidity; delicate, silky mouthfeel. The crisp finish consolidates to notes of toffee and lime zest with undertones of frankincense.

Deeply rich, equally sweet and savory. Brown sugar, hop flowers, toasted coconut, chestnut, sumac in aroma and cup. Sweet-tart-savory structure with vibrant, juicy acidity; viscous, satiny mouthfeel. The resonant finish consolidates to coconut and chestnut with undertones of brown sugar.

Richly fruit-toned, chocolaty. Dried raspberry, dark chocolate, sandalwood, almond, freesia-like flowers in aroma and cup. Sweetly tart in structure with round, gentle acidity; full, syrupy mouthfeel. Fruit- and chocolate-centered in the finish as well, with pretty freesia notes.

High-toned, fruity, deeply savory. Cocoa nib, plum sauce, brown sugar, sumac, freesia in aroma and cup. Round and deep, richly sweet-savory structure; full, chewy mouthfeel. The finish resolves with a simple yet compelling sweet and tart resonance.

Evaluated as espresso. High-toned, sweetly tart; Bing cherry, dark chocolate, tangerine zest, honeysuckle, a hint of fine pipe tobacco in aroma and small cup. Full, syrupy mouthfeel; earthy-sweet finish. In cappuccino-scaled milk, dark chocolate is amplified, as are deep florals, while tart fruit notes round.

Evaluated as espresso. Spice-toned, fruit-forward. Dried raspberry, cinnamon, dark chocolate, almond butter, narcissus in aroma and small cup. Crisp, satiny texture; resonant, flavor-saturated finish. In three parts milk, balanced and chocolaty, with lingering spice notes.

Richly sweet, cocoa-toned. Dark chocolate, apricot, hazelnut, lilac, maple syrup in aroma and cup. Balanced, bittersweet structure with rounded acidity; satiny-smooth mouthfeel. The finish is thoroughly chocolaty with undertones of apricot and hazelnut.

Richly and cleanly fruit-toned. Bing cherry, freesia-like flowers, fruit taffy, fresh-cut oak, lemon verbena in aroma and cup. Sweet-toned structure with vivacious acidity; vibrant, creamy mouthfeel. Gentle, fruit-forward finish with spicy floral notes.

Balanced, high-toned, richly sweet. Molasses, crisp green tomato, wisteria, Nutella, fresh pipe tobacco in aroma and cup. Sweet-savory-tart structure; very syrupy mouthfeel. Rich-toned finish with notes of dark chocolate, hazelnut and wisteria.

Elegant, tropical, rich-toned. Strawberry guava, honeysuckle, almond, sandalwood, cacao nib in aroma and cup. Richly sweet structure with bright, vibrant acidity; lush, syrupy mouthfeel. Lingering notes of strawberry and honeysuckle in the delicate finish.