Processing Method Reviews

Juicy-bright, rich-toned. Nectarine, narcissus, baking chocolate, oak, almond in aroma and cup. High-toned, balanced acidity; crisp, satiny-smooth mouthfeel. Cocoa-driven, floral-toned finish.

Richly sweet-savory, deep-toned. Red currant, hop flowers, sage, wild honey, oak in aroma and cup. Gently bright, confident acidity; crisp, satiny mouthfeel. Red currant and wild honey notes are supported by oak in the resonant finish.

Sweetly tart, high-toned. Caramel apple, baking chocolate, caraway seed, praline, fresh-cut oak in aroma and cup. Crisp, citrusy acidity; full, satiny-smooth mouthfeel. Quiet finish consolidates to notes of baking chocolate and caraway seed.

Gently fruit-driven, crisply chocolaty. Dried cranberry, gardenia, bay leaf, cashew, baking chocolate in aroma and cup. Sweet-savory structure with brisk acidity; crisp, lightly syrupy mouthfeel. The quiet finish leads with notes of dried cranberry and baking chocolate.

Richly sweet, engagingly tart. Pie cherry, dark chocolate, agave syrup, pineapple kefir, fresh-cut fir, bay leaf in aroma and cup. Gently brisk acidity; very full, creamy mouthfeel. Resonantly tart finish with chocolate and fir undertones.

Tangy, sweet-savory, berry-toned. Raspberry candy, baking chocolate, lemon zest, fir, sarsaparilla in aroma and cup. Sweet-savory structure with brisk acidity; very full, creamy mouthfeel. Very long, lingering finish, crisply chocolaty and berry-driven.

Chocolaty, crisply sweet. Baking chocolate, almond, date, orange zest, rose hips in aroma and cup. Briskly sweet acidity; full, velvety mouthfeel. Chocolaty finish supported by notes of orange zest and almond.

Floral-driven, with complex fruit notes. Passionfruit, calamansi, gardenia, salted caramel, blood orange in aroma and cup. Sweet, bright, juicy acidity; full, syrupy-smooth mouthfeel. The resonant finish is carried by notes of passionfruit and gardenia into the long.

Richly sweet-savory. Black currant, narcissus, tamarind, cedar, agave syrup in aroma and cup. Complex, bittersweet structure with high-toned acidity; crisp, velvety mouthfeel. Sweetly tart finish leads with tamarind notes, supported by narcissus and cedar.

Richly sweet, deeply aromatic. Magnolia, dried pear, cocoa nib, lemon balm, ginger candy. Juicy-bright acidity; plush, syrupy mouthfeel. Cocoa-toned finish with notes of ginger candy and magnolia.

Multi-layered, deeply sweet-tart. Dried cranberry, hibiscus tea, lemon verbena, cocoa nib, fresh-cut cedar in aroma and cup. Briskly sweet acidity; plush, syrupy mouthfeel. Very sweet, fruit-toned finish.

Fruit-forward, crisply chocolaty. Rambutan, cocoa nib, gardenia, fir, macadamia nut in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Sweetly wood-framed finish with undertones of gardenia.

Richly sweet, deep-toned. Dried mulberry, pink grapefruit zest, wild honey, freesia, fresh-cut cedar in aroma and cup. Malic (apple-like) acidity; very full, creamy-smooth mouthfeel. Long, flavor-saturated, complex and inviting finish.

Delicately sweet-tart, complex, nuanced. Raspberry coulis, dark chocolate, bergamot, star jasmine, hint of oak wine barrel in aroma and cup. Bright, balanced acidity; plush, syrupy mouthfeel. Fruit-forward, chocolaty finish.

Delicately fruit-toned, sweetly herbaceous. Dried raspberry, tarragon, cocoa nib, tangerine, cedar in aroma and cup. Crisply sweet-tart acidity; full, viscous mouthfeel. Resonant long finish that carries over all the aroma and flavor notes from the cup.

Complex, multi-layered. Candied violet, satsuma mandarin, almond, dark chocolate, oak in aroma and cup. Malic (apple-like) acidity; very full, satiny mouthfeel. Sweetly tart finish centered around notes of citrus and candied violet.

Richly sweet, nut toned. Macadamia butter, baking chocolate, pineapple, agave syrup, cedar in aroma and cup. Gently brisk acidity; very full, satiny-smooth mouthfeel. Crisp, long, resonant finish centered around notes of baking chocolate and macadamia nut.

Richly sweet-tart, citrusy and bright. Blood orange, baking chocolate, agave syrup, freesia, cedar in aroma and cup. Brisk, tart-leaning acidity; plush, syrupy mouthfeel. The long finish leads with notes of baking chocolate and blood orange.

Chocolaty-sweet, gently fruit-forward. Dark chocolate, watermelon candy, cashew, pink grapefruit zest, fresh-cut oak in aroma and cup. Bright, balanced acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of dark chocolate and pink grapefruit zest.

Richly sweet, crisply chocolaty. Cocoa powder, Brazil nut, date, molasses, hint of gardenia in aroma and cup. Gentle, round acidity; plush, satiny mouthfeel. Cocoa-toned finish supported by molasses and Brazil nut.