Buon Caffe
Ethiopia Sidama Arbegona Natural ASD TOH#2
| Roaster Location: | Taipei, Taiwan |
| Coffee Origin: | Sidamo growing region, southern Ethiopia |
| Roast Level: | Light |
| Agtron: | 58/84 |
| Est. Price: | NT $399/8 ounces |
| Review Date: | December 2024 |
| Aroma: | 8 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Fruit-forward, crisply chocolaty. Rambutan, cocoa nib, gardenia, fir, macadamia nut in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Sweetly wood-framed finish with undertones of gardenia.
Notes
Produced by smallholding farmers, entirely of the 74158 variety of Arabica, and processed by the anaerobic slow-dry method (ASD), in which the whole fruit is fermented in an oxygen-free environment and then slow-dried, also in the whole fruit. Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.
Bottom Line
A fruit-toned experimentally processed Ethiopia with a floral, nutty throughline.
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