Pacamara Reviews
We found 65 reviews for Pacamara. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 65 reviews for Pacamara. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Complex, sweetly tart, spice-toned. Peach, fine musk, toffee, macadamia nut, roasted cacao nib in aroma and cup. Sweet-tart structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The elegant, lingering finish centers around notes of peach, toffee and fine musk, all cocoa-toned.
Delicate, sweetly spice-toned. Salted caramel, black cherry, cinnamon, roasted cashew, clover flower in aroma and cup. Sweet-savory structure; high-toned, juicy acidity. Fruit-toned finish with hints of cinnamon and clover flower.
Balanced, deeply rich and sweet. Butterscotch, sandalwood, dark chocolate, dried apricot, lantana in aroma and cup. Appealing bittersweet structure with brisk acidity; syrupy-smooth mouthfeel. The finish consolidates to notes of dark chocolate and butterscotch.
Fruit-toned, richly sweet. Raspberry liqueur, sandalwood, roasted cashew, honeysuckle, orange zest in aroma and cup. Deeply sweet in structure with high-toned, juicy acidity; full, satiny-smooth mouthfeel. Notes of cashew and honeysuckle lead in the short finish, with sandalwood and hints of raspberry liqueur in the long.
Crisp, richly sweet-toned. Tamarind, hazelnut, maple syrup, pink peppercorn, narcissus-like flowers in aroma and cup. Sweetly tart structure with gentle acidity; plush, syrupy mouthfeel. The finish consolidates to notes of tamarind, hazelnut and pink peppercorn.
Delicate, crisply fruit-toned. Concord grape, almond nougat, honeysuckle, bay leaf, roasted cacao nib in aroma and cup. Sweet-tart structure with rounded acidity; full, syrupy mouthfeel. Notes of Concord grape take center stage in the finish, supported by sweet floral and nut tones.
Aromatically subtle, sweetly tart. Pie cherry, roasted cacao nib, pistachio, thyme, freesia-like flowers in aroma and cup. Sweetly tart structure with juicy, vibrant acidity; viscous, syrupy acidity. The finish consolidates to notes of cocoa-toned pie cherry and freesia.
Crisply sweet, rich-toned. Baker's chocolate, Bing cherry, hibiscus, oak, molasses in aroma and cup. Deeply sweet structure with pert acidity; velvety-smooth mouthfeel. Hibiscus and molasses lead the gently drying finish, with chocolate and oak resurfacing in the long.
Sweet-toned, with attractive savory undercurrents. Tangerine zest, magnolia, tamari, black cherry, roasted cacao nib in aroma and cup. Sweetly savory structure with lightly juicy acidity; full, syrupy mouthfeel. The finish is characterized by cocoa-toned citrus notes, with magnolia-like flowers underneath.
Sweetly pungent, richly savory-toned. Blackberry jam, roasted cacao nib, rhododendron, sundried tomato, nougat in aroma and cup. Sweet-savory structure with crisp, floral acidity; viscous, lightly syrupy mouthfeel. The finish is sweet-toned and balanced, with lingering notes of berry and cocoa.
Richly sweet/tart, crisply complex. Dark chocolate, roasted cashew, pink grapefruit, sandalwood, Chinese five-spice in aroma and cup. Structure is drying but sweetly juicy; buoyant and plump in mouthfeel. Nut-toned chocolate with a hint of sandalwood and spice saturate a sweet, richly dry finish.
Evaluated as espresso. Big-bodied, complexly structured: sweet-savory-tart. Notes of dark chocolate, plumeria, peach, cumin, pistachio in aroma and small cup. Plush, syrupy mouthfeel. Chocolate carries into a dry though richly expressed finish. The dark chocolate, pistachio and peach-toned fruit notes carry crisply but seductively into three-parts milk.
Delicate yet lush, gently bright. Dried peach, ripe orange, candied walnut, hints of fresh-cut cedar and cinnamon in aroma and cup. Roundly balanced acidity; satiny, light-footed mouthfeel. Walnut, cedar and orange in particular carry into a crisp but sweet finish.
Deep, sweetly and richly pungent. Rum, oak, dark chocolate, ripe blueberry, lavender in aroma and cup. Backgrounded but resonant acidity; full, syrupy mouthfeel. Rum and lavender in particular show up in a quietly flavor-saturated finish.
Deeply sweet, round, balanced. Blueberry, hazelnut, pipe tobacco, orange zest, graham cracker in aroma and cup. Crisp, richly tart acidity; satiny-smooth mouthfeel. The rich-toned finish leads with ripe blueberry notes in the short; a citrus-toned hazelnut resurfaces in the long.
Intricately composed, deeply sweet-savory. Pink grapefruit zest, chocolate fudge, dried papaya, roasted pumpkin, fresh bay leaf in aroma and cup. Crisply sweet-tart acidity; full, syrupy mouthfeel. The finish leads with rich chocolate fudge notes in the short, followed by roasted pumpkin and bay leaf in the long.
Sweetly and richly pungent. Violet, peach, almond butter, baker’s chocolate, fresh-cut cedar in aroma and cup. Round, quietly tart acidity; Smooth, satiny mouthfeel. The rich, flavor-saturated short finish consolidates to violet and baker’s chocolate in the long.
Delicate, sweetly pungent, spicy. Crisp peach, black tea, magnolia-like flowers and lemon zest in aroma and cup. Juicy, bright acidity; lightly silky mouthfeel. Peach, black tea and floral notes carry deep into a crisply sweet finish.
Subtle, round, quietly but deeply complex. Fresh-cut cedar, almond, pungent berry (elderberry, blackberry), tea rose, nutmeg. Round, resonantly brisk acidity; velvety mouthfeel. Rich, balanced, gently flavor-saturated finish.
Exotically pungent, deep, intricate. Strawberry, mint, dark chocolate, banana, musky flowers, a faint hint of brandy in aroma and cup. Deep, backgrounded but vibrant acidity; syrupy, lively mouthfeel. Chocolate in particular carries into a sweet, resonant finish.