Natural/Dry Reviews

Crisp, delicately fruit-forward. Pomegranate, amber, cocoa nib, marjoram, freesia in aroma and cup. Sweet-toned structure with gentle acidity; crisp, velvety mouthfeel. The finish leads with notes of amber and marjoram with floral undertones.

Crisply tart, sweetly herbaceous. Tangerine, thyme, tea rose, fresh-cut oak, baking chocolate in aroma and cup. Sweet-tart structure with brisk acidity; satiny-smooth mouthfeel. The citrusy finish leads with notes of tangerine and tea rose.

Richly floral, fruit-toned, balanced. Passion fruit, pink peppercorn, star jasmine, cocoa nib, sandalwood in aroma and cup. Sweetly tart structure with vibrant acidity; syrupy, viscous mouthfeel. The spicy-floral finish leads with notes of star jasmine and cocoa nib.

Richly aromatic, chocolaty and fruit-driven. Dark chocolate fudge, dried blueberry, baking spices (clove, nutmeg, cinnamon), magnolia, a hint of wine barrel in aroma and cup. Deeply sweet structure with fruit-toned acidity; creamy, smooth mouthfeel. Long, resonant finish: chocolate, flowers, fruit.

Fruit-centered, sweetly herbaceous. Bing cherry, marjoram, honeysuckle, salted caramel, fresh-cut oak in aroma and cup. Sweetly tart with brisk acidity; full, syrupy-smooth mouthfeel. The crisply sweet finish consolidates around notes of honeysuckle and oak.

Juicy, balanced, bright. Bing cherry, wisteria, cocoa nib, blood orange, marjoram in aroma and cup. Sweetly tart with citrusy acidity; plush, syrupy mouthfeel. The crisply sweet finish centers around notes of cherry and cocoa nib.

Fruit-forward, elegantly bright. Lychee, passionfruit, cashew butter, sandalwood, bergamot in aroma and cup. Sweetly tart with vibrant acidity; crisp, syrupy mouthfeel. Fruit-toned finish with undertones of cashew butter and sandalwood.

Sweetly tart, juicy and vibrant. Pink grapefruit, nectarine, cocoa nib, lavender, cedar in aroma and cup. High-toned structure with sweet, lively acidity; full, syrupy mouthfeel. The resonant finish consolidates to notes of cocoa-toned fruit supported by cedar.

Crisply sweet, fruit-forward. Blueberry, baking chocolate, fresh-cut fir, cashew, magnolia in aroma and cup. Sweet-toned with gentle acidity; delicate, satiny mouthfeel. The quiet finish centers around notes of blueberry and fir.

Gently sweet-tart, fruit-toned. Goji berry, amber, grapefruit zest, agave syrup, cedar in aroma and cup. Crisply sweet structure with tart-leaning acidity; full, satiny mouthfeel. The finish leads with notes of sweet goji berry, backed up by perfumy amber notes.

Crisply sweet-tart. Passion fruit, lemon verbena, cocoa nib, freesia, cedar in aroma and cup. Gently tart structure with sweet, high-toned acidity; very smooth, satiny mouthfeel. Cocoa-toned finish supported by notes of lemon verbena and freesia.

Gently fruit-forward, sweetly savory. Dark chocolate, raspberry coulis, star jasmine, cedar, tangerine zest. Sweet-savory structure with fruity-bright acidity; plush, syrupy mouthfeel. Chocolaty and fruit-driven in the finish, with support from notes of bittersweet citrus.

Richly aromatic, deeply fruit-toned. Raspberry jam, almond nougat, lemon balm, cocoa nib, cedar in aroma and cup. Gently tart structure with pert acidity; plush, satiny mouthfeel. Crisp, fruity, cocoa-toned finish.

Evaluated as espresso. Delicately berry-toned, richly sweet. Blackberry coulis, cocoa nib, agave syrup, fresh-cut cedar, macadamia nut in aroma and small cup. Silky, viscous mouthfeel; the finish leads with notes of agave syrup and macadamia nut. Especially pretty in cappuccino format, where berry and cocoa notes balance rich aromatic cedar.

Evaluated as espresso. Aromatically intense, sweet-tart-savory. Concord grape, lychee, dark chocolate, aloewood, oregano in aroma and cup. Creamy-smooth mouthfeel; savory, herbaceous, chocolaty finish. In three parts milk, savory notes usurp sweet, with inviting aloewood and oregano notes supported by dark chocolate and lychee undertones.

Evaluated as espresso. Brightly fruit-toned, deeply chocolaty, with savory undertones. Rambutan, sandalwood, kumquat, dark chocolate, freesia in aroma and small cup. Crisp, satiny mouthfeel; especially long, flavor-laden finish. In three parts milk, sandalwood notes frame the dark chocolate and tropical fruit throughlines.

Evaluated as espresso. Winey and musky, richly chocolaty. Dark chocolate, red wine barrel, musk, black sage, toasted walnut in aroma and small cup. Full, syrupy mouthfeel; winey, chocolaty finish. In cappuccino format, deeply aromatic, perfumed with musk-like florals supported by very rich chocolate notes.

Evaluated as espresso. Extremely sweet, intentionally fermenty, wine-like aroma. Red wine, salted caramel, gardenia, pomelo, hazelnut brittle in aroma and small cup. Plush, syrupy mouthfeel; crisply nut-toned and caramelly finish. In milk, this coffee is dessert-like in its impossibly deep sweetness.

Evaluated as espresso. Balanced, deep, richly floral- and fruit-toned. Hyacinth, mulberry, cocoa nib, almond butter, lemon-thyme in aroma and small cup. Crisp, syrupy mouthfeel; berry-driven, nutty finish. Harmonious and integrated in cappuccino-scaled milk, with berry and floral notes dancing at the top.

Evaluated as espresso. Decadently floral-toned with fruit underpinnings. Plumeria, black cherry, chocolate fudge, dark caramel, singed cedar in aroma and small cup. Creamy-smooth mouthfeel; crisply chocolaty, distinctly floral finish.