|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Guji Zone, Oromia Region, southern Ethiopia|
|Est. Price:||NT $325/8 ounces|
|Review Date:||June 2022|
Gently fruit-forward, sweetly savory. Dark chocolate, raspberry coulis, star jasmine, cedar, tangerine zest. Sweet-savory structure with fruity-bright acidity; plush, syrupy mouthfeel. Chocolaty and fruit-driven in the finish, with support from notes of bittersweet citrus.
Produced in the Guji growing region, an area nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions from trees of the indigenous 74112 selection of Arabica. Processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
An engaging, cleanly natural-processed single-variety Ethiopia cup: bright, chocolaty, floral and fruity.
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