Blind Assessment: Gently fruit-forward, sweetly savory. Dark chocolate, raspberry coulis, star jasmine, cedar, tangerine zest. Sweet-savory structure with fruity-bright acidity; plush, syrupy mouthfeel. Chocolaty and fruit-driven in the finish, with support from notes of bittersweet citrus.

Notes: Produced in the Guji growing region, an area nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions from trees of the indigenous 74112 selection of Arabica. Processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

The Bottom Line: An engaging, cleanly natural-processed single-variety Ethiopia cup: bright, chocolaty, floral and fruity.