Maragogipe Reviews

Wide-ranging and juicy. Guava, milk chocolate, cashew, clover honey, Meyer lemon zest in aroma and cup. Briskly sweet acidity; full, creamy-smooth mouthfeel. The finish is long and gently floral, supported by notes of tropical fruit.

Sweetly savory and deep-toned. Notes of ripe red plum, baking chocolate, cedar, molasses, nutmeg in aroma and cup. Round, gentle; syrupy, viscous mouthfeel. The finish is long and flavor-saturated, carrying chocolate and spice into a complex, satiating long.

Very rich, very sweet, complex and multilayered. Amber, dried nectarine, almond butter, graphite, wisteria in aroma and cup. Balanced, malic (apple-like) acidity; plush, very syrupy mouthfeel. Lingering finish consolidates to notes of nectarine and amber.

Richly sweet, fruit-forward. Black cherry, chocolate fudge, hazelnut, gardenia, whiskey barrel in aroma and cup. Gently bright, malic acidity; plush, syrupy, vibrant mouthfeel. Chocolaty finish with undertones of hazelnut and whiskey barrel.

Rich-toned, complex, fruit-driven. Dried apricot, lychee, amber, hop flowers, tangerine in aroma and cup. Crisp, apple-like acidity; plush, viscous mouth feel. Finish focused around notes of dried apricot and amber with compelling floral undertones.

Complexly fruity, cocoa-toned. Boysenberry, pomelo, cocoa nib, cedar, frankincense in aroma and cup. Sweet-tart acidity; full, creamy mouthfeel. Deeply fruity finish with cocoa nib undertones.

Richly chocolaty, deep-toned. Dark chocolate, hop flowers, black cherry, cinammon, fresh-cut cedar in aroma and cup. Bittersweet structure with gentle, round acidity; plush, creamy mouthfeel. Chocolaty finish with supporting notes of hop flowers and cinnamon.

Richly sweet-savory. Caramel, guava, rose hips, hop flowers, pink peppercorn in aroma and cup. Balanced, bittersweet structure with sweetly brisk acidity; plush, syrupy mouthfeel. Spice-toned finish consolidates to notes of pink peppercorn and caramel.

Richly aromatic, complex, multi-layered. Lychee, lavender, cocoa nib, hazelnut butter, lemon-thyme in aroma and cup. Sweet-savory with lively, juicy acidity; plush, very syrupy mouthfeel. Long, resonant, flavor-saturated finish.

Deeply and richly sweet, resonantly aromatic. Dried mango, wild honey, lilac, pistachio, tangerine zest in aroma and cup. Juicy-sweet structure with refined acidity; lush, syrupy mouthfeel. The finish centers around notes of mango, honey and pistachio.

Delicate, lyrically sweet, gently tart. Tea rose, pink grapefruit zest, cocoa nib, fresh-cut oak, wild honey in aroma and cup. Sweet structure with gently bright acidity; plush, satiny mouthfeel. The finish consolidates to richly sweet notes of tea rose and honey with cocoa nib undertones.

Deep-toned, sweet-savory. Nectarine, narcissus, hop flowers, sandalwood, honey in aroma and cup. Richly sweet structure with gentle, round but engaging acidity; plush, syrupy mouthfeel. The richly bittersweet finish centers on honey and hop flowers in the short with nectarine returning in the long.

Deep-toned, richly sweet-savory. Dark chocolate, hop flowers, lychee, sandalwood, almond brittle in aroma and cup. Sweet-savory structure with round, gentle acidity; plush, creamy mouthfeel. The resonant finish is redolent with notes of almond brittle and lychee.

Richly sweet-tart, floral-toned. Pomegranate, wisteria, maple syrup, pink grapefruit zest, cocoa nib in aroma and cup. Tart-leaning structure with juicy, buoyant acidity; crisp, satiny mouthfeel. Sweetly tart in the short finish with pomegranate and pink grapefruit; cocoa nib and wisteria resurface in the long.

Sweet-savory, richly wood-framed. Date, spice box, fresh-cut fir, cocoa powder, rhododendron in aroma and cup. Sweetly savory in structure with round, gentle acidity; crisp, satiny mouthfeel. The finish is characterized by dried fruit and mixed baking spices animating fresh-cut aromatic wood.

Complexly layered with sweet-savory depth. Wisteria, hop flowers, candied grapefruit zest, black cherry, pistachio butter in aroma and cup. Sweetly savory structure with gentle, rounded acidity; viscous, syrupy mouthfeel. The flavor-saturated finish is a mirror of the cup, carrying through on the coffee's savory-sweet resonance.

Spicy, sweet-savory. Brazil nut, rosemary, dark chocolate, oak, a hint of honeysuckle in aroma and cup. Round, quiet acidity; full, syrupy mouthfeel. Flavor consolidates around bitter nut and sweet chocolate in the finish.

Spectacular and juicy. The aroma starts quietly: orange, flowers, honey, a crisp hint of juniper. Round, sweet, brilliantly lively acidity; lightly syrupy mouthfeel. In the cup lavish honey, orange, lychee, rose-like flowers, and a smoothing hint of chocolate. Rose and lychee in particular carry into a refreshing, resonant finish.

Intricate, richly pungent: chocolate fudge, spicy oak, wild berry, faint mango-like fruit and night-blooming flowers in aroma and cup. Soft, sweetly tart acidity; full velvety mouthfeel. The finish is berry-toned, with a rounded chocolaty sweetness.

Evaluated as espresso. Crisp, delicate, refreshingly and cleanly fruit-toned. Tart cherry, ripe orange, cedar, baker’s chocolate in aroma and small cup. Light in body but surprisingly silky-syrupy in mouthfeel; deep, flavor-saturated finish. Continued delicate but very complex in two parts milk, with both chocolate and fruit rounding and sweetening.