Highest Rated Reviews
We found 564 reviews for Highest Rated. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
A purists cup: big, authoritative, powerfully but sweetly acidy, complete. The roast rounds the dry fruit tones toward chocolate but leaves the robustly rich acidity intact.
Sweet, rich with hints of lemon and flowers, low-toned but solidly authoritative. The body is exceptional: big, smooth, mouthfilling, with impressions of cream. The rich, lemony character lingers pleasingly in the aftertaste.
A classic American breakfast coffee: intensely and brightly acidy but juicily sweet, deeply dimensioned, with meadowy hints of flowers that deepen toward fruit in the finish. As the finish fades, we 're left again with a shimmer of flowers.
A powerfully understated, slow-developing cup with an acidity enveloped in sweetness, low-toned wine and cherry notes, a silky body, and a long, clear finish. The cup rounded and strengthened impressively as it cooled.
Delicate floral and fruit notes reminiscent of Ethiopia wet-processed coffees shimmered in this complex, richly-textured coffee. The acidity was understated but resonant and wine-toned.
This deeply dimensioned coffee rewarded patience. My initial score was the same as the jury 's, but as the cup cooled I found myself adding points as a slight bitterness dropped away and a seductive fruit- and floral-toned sweetness prevailed.
Elegant rather than authoritative, with a clear, bell-like, but not overpowering acidity, delicate, flower-toned aromatics, and a smooth, sweet finish.
A classic, high-toned, vanilla-laced aroma; in the cup subtle, rich, resonant, with pronounced chocolate tones that carry straight through from cup to finish.
Rich, sweet and clean throughout, with a chewy fullness and a tickle of acidity in the cup, an excellent balance of sweetness and bitterness in underlying structure, and a gentle fade toward chocolate in aftertaste.
A superb Sulawesi: rich, big-bodied but smooth, with a shimmer of acidity animating its heart. Elegant balance of bitter and sweet tones, fine range from middle to bottom of the profile, a hint of flowers, and deep, dry plum-wine fruitiness.
Superb range: delicate floral top notes, sweet cherryish middle, bitter, muskily animal bottom. A full but subtle sweetness prevails in the cup, a rich bitterness in the aftertaste. As exotic and complex as a gamelon performance.
Impressive complexity: high, sweet notes, caramel in the middle, crisp, edge-of-burned tones, a touch of floral acidity. Excellent body. Pungent, bitter tones propose sugar for the demitasse, but give this blend tremendous staying power in milk, where it blossoms with little loss of range or complexity.
A classic Central-America coffee dominated by a richly powerful acidity, a fat body, and a round, sweet, chocolaty finish.
Medium bodied, high-toned but smooth, a quintessential American cup, from the vanilla-nut, sweetly acidy nose to the long swoon of the chocolaty finish.
Classic, clean, complete, elegantly powerful. The acidity sings rather than stings: It is bright yet full-toned and winy. The aftertaste is richly dry without sharpness.
Powerful yet smooth and sweetly balanced. The acidity is round and ripe. High-toned fruit -- pears perhaps -- deepen toward roasty dry prune and bittersweet chocolate in the finish.
Irrepressibly buoyant, superbly balanced. The acidity shimmers in the heart of a meadow of floral-toned sweetness. The aftertaste is clean, long, lavender. Exquisite, elegant, precious.
A big, centered, complete Central-America- style coffee. Brightly acidy in the upper ranges, richly sweet in the lower, with hints of flowers and cedar in the nose and distinct chocolate in the finish. Displayed its true character as it cooled -- rather than falling apart, it opened up, revealing still more nuance.
Complex and alive with nuance: twisty dried fruit tones ("dried apricot" specified one panelist; "prune" suggested another), spice, chocolate, berries. Sweet, rich, and utterly engrossing in its teasing labyrinth of aromatics.
An absolutely remarkable coffee. Replete with glistening, kaleidoscopic nuance of fruit: clean, sweet, densely rich blueberry, wine, flowers, spice. Bright and spirited yet deeply resonant; balanced, complete. A coffee this complex and alive with fruit almost necessarily teeters on the edge of slight ferment, but most of the panelists could have cared less. It would be like criticizing Michelangelo because he left some chisel marks on the base of a sculpture.