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95

Dawson Taylor Coffee Roasters

Finca La Tacita

Roaster Location: Boise, Idaho
Roast Level: NA
Agtron: /
Review Date: June 2000
Aroma: 9
Acidity: 7
Body: 7
Flavor: 9

Blind Assessment

Irrepressibly buoyant, superbly balanced. The acidity shimmers in the heart of a meadow of floral-toned sweetness. The aftertaste is clean, long, lavender. Exquisite, elegant, precious.

Notes

Irrepressibly buoyant, superbly balanced. The acidity shimmers in the heart of a meadow of floral-toned sweetness. The aftertaste is clean, long, lavender. Exquisite, elegant, precious. La Tacita, one of Guatemala 's (and the world 's) finest coffees, is grown on the higher slopes of the Antigua valley. From the 1999 crop. Dawson Taylor is a small wholesale roaster established in 1995 specializing in single-origin coffees.

Who Should Drink It

Only the most determined sensual Scrooge could possibly not like this coffee.

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Click here for more reviews from Dawson Taylor Coffee Roasters


This review originally appeared in the June, 2000 tasting report: Central America Coffees

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