|Roaster Location:||San Leandro, California|
|Review Date:||June 2000|
Classic, clean, complete, elegantly powerful. The acidity sings rather than stings: It is bright yet full-toned and winy. The aftertaste is richly dry without sharpness.
Classic, clean, complete, elegantly powerful. The acidity sings rather than stings: It is bright yet full-toned and winy. El Borbollon is a market name for a selection of El Salvador coffee grown on the slopes of the Santa Ana volcano in northwestern El Salvador. From the 1998/99 crop. Sunrise Coffee is a small wholesale roaster located in the San Francisco Bay Area. The own
Who Should Drink It
Lovers of Cuban-seed cigars and big, dry white wines. This coffee is an exception to the typically round, low-key El Salvador cup.
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This review originally appeared in the June, 2000 tasting report: Central America Coffees