Exotic Reviews

Distinctive, richly aromatic and intriguingly savory-sweet. Dried apricot, orange marmalade, beeswax, magnolia and smoked cocoa in aroma and cup. Briskly sweet acidity; full, velvety mouthfeel. The finish is uniquely composed, with dried apricot, beeswax and smoked cocoa notes persisting into the long.

Richly aromatic, tropical and compellingly sweet. Tamarind, black cherry, orange blossom, caramel and baking chocolate in aroma and cup. Juicy, gently winey acidity; plush, creamy mouthfeel. The finish is expansive and flavor-saturated, with lingering tropical fruit, caramel and baking chocolate.

Brilliantly high-toned, intensely aromatic, fruit-saturated. Red currant, pomegranate, Meyer lemon, jasmine and wildflower honey in aroma and cup. Electrifying, complexly layered acidity; crisp, satiny-smooth mouthfeel. The finish is extraordinarily long and evocative, reverberating with pomegranate, Meyer lemon and jasmine notes.

Sweetly savory, deep-toned. Black cherry, baker’s chocolate, date, toasted walnut, aromatic cedar in aroma and cup. Soft, gently tart acidity; full, syrupy mouthfeel. The finish is quiet but persistent, with notes of dark chocolate, dried fruit and cedar.

Fruit-forward, floral, sweetly fermenty. Pomegranate, guava, rose, dried apricot, cocoa nib in aroma and cup. Gently bright, juicy acidity; full, viscous mouthfeel. The finish is slightly drying but flavor-saturated, with lingering tart fruit and cocoa nib notes.

Ferment-forward, sweetly savory. Brandy, dried fig, tamarind, clove, bittersweet chocolate in aroma and cup. Muted, tart-leaning acidity; round, viscous mouthfeel. The crisp finish has lingering notes of brandy and clove.

Lush, perfumed and fruit-saturated. Passionfruit, lychee, pink grapefruit zest, orange blossom and cocoa nib in aroma and cup. Juicy, high-toned acidity; plush, syrupy mouthfeel. The finish is long and resonant, carrying tropical fruit, floral sweetness and gentle chocolate depth.

Evaluated as espresso. Deeply sweet, fruit-forward and richly bittersweet. Dark chocolate, blackberry preserves, nutmeg, tangerine zest and cedar in aroma and small cup. Dense, creamy mouthfeel; resonant, berry and chocolate finish. In cappuccino format, chocolate and berry notes become richer and rounder, supported by subtle spice and citrus lift.

Cocoa-centered and gently earthy-sweet. Baking chocolate, roasted almond, dried date, orange zest and cedar in aroma and cup. Mildly brisk acidity; full, creamy-smooth mouthfeel. The finish is straightforward and satisfying, carrying notes of cocoa, nut and sweet aromatic wood.

Delicate, uniquely composed. Chamomile, candied violet, cocoa nib, Meyer lemon zest and red plum in aroma and cup. Bright, balanced acidity; silky, vivid mouthfeel. Resonant, long-lingering, flavor-saturated finish.

Deeply aromatic, finely layered. Dried cherry, cocoa nib, narcissus, blood orange zest and clove in aroma and cup. Bright, wine-toned, sparkling acidity; dense, creamy body. The finish is long and intricate, carrying spice, citrus and cocoa nib in shifting balance.

Richly sweet, enigmatically complex. Dark chocolate, lychee, cardamom, magnolia and brown sugar in aroma and cup. Lively, integrated acidity; full, creamy body. The finish is long and harmoniously sweet, with spice and citrus accents.

Brightly sweet, finely structured. Dried apricot, orange blossom, honey, cocoa nib and Meyer lemon zest in aroma and cup. Lively, well-integrated acidity; smooth, velvety mouthfeel. The finish resonates with sweet citrus and soft cocoa tones.

Sweetly structured, fruit- and caramel-toned. Date, Meyer lemon zest, salted caramel, almond butter and marjoram in aroma and cup. Gently bright acidity; lithe, silky body. The finish is smooth and lingering, with notes of caramel and citrus.

High-toned, arrestingly floral. Wisteria, lychee, white peach, jasmine and cocoa nib in aroma and cup. Bright, delicately juicy acidity; plush, syrupy mouthfeel. The finish is elegant and lingering, centering wisteria and white peach with a cocoa nib throughline.

Tropical, exuberant. Rambutan, passionfruit, young ginger, star jasmine, lemon balm in aroma and cup. Juicy-bright acidity; full, satiny mouthfeel. Vibrant, lingering, fruity and floral finish with an undercurrent of sweet herbaceousness.

Bright, juicy, vibrantly sweet. Passionfruit, pink grapefruit zest, cocoa nib, vanilla, cashew butter in aroma and cup. High-toned, juicy acidity; very viscous, syrupy-smooth mouthfeel. Long lingering, resonant, flavor-saturated finish.

Elegant, bright, balanced, floral-toned. Narcissus, cocoa nib, red plum, lemon verbena, bergamot in aroma and cup. High-toned, juicy acidity; silky, viscous mouthfeel. Long, resonant, lingerie finish that fulfills the promise of the cup.

Fragrant, fruit-forward. Pink grapefruit, nectarine, ginger blossom, cocoa nib, mulled wine in aroma and cup. Bright, ringing acidity; supple, viscous mouthfeel. The finish is gently lingering with floral-citrus sweetness with undertones of cocoa nib.

Balanced, sweetly nutty. Almond butter, baking chocolate, sassafras, pink peppercorn, Meyer lemon in aroma and cup. Briskly sweet acidity; crisp, satiny mouthfeel. Gentle, pleasing, sweetly nutty finish.