Estates Reviews

Roast-rounded, chocolaty, fruit-forward. Scorched cedar, Nutella, molasses, dried plum, magnolia in aroma and cup. Sweet structure with very gentle acidity; plush, creamy mouthfeel. The finish consolidates around Nutella and magnolia with a hint of smoke.

Vibrant, deep, complex. Apricot, baking chocolate, hazelnut, lemon verbena, freesia-like flowers in aroma and cup. Sweetly tart structure with juicy acidity; lightly satiny mouthfeel. A cocoa-toned finish is supported by notes of stone fruit and hazelnut.

Richly sweet, fruit-forward. Dried apricot, cocoa nib, star jasmine, almond, maple syrup in aroma and cup. Sweetly tart structure with bright, juicy acidity; crisp, syrupy mouthfeel. Long, lingering finish that centers on dried apricot and cocoa notes, supported by cedar-like wood.

Rich-toned, deeply floral. Wisteria, cocoa nib, apricot, maple syrup, pink grapefruit zest in aroma and cup. Balanced, sweet structure with juicy but elegant acidity; plush, satiny mouthfeel. The finish is all flowers supported by deep cocoa notes.

Richly sweet-savory. Mulberry, lemon verbena, dark chocolate, pink grapefruit zest, magnolia in aroma and cup. Crisply sweet structure with vibrant, balanced acidity; plush, syrupy mouthfeel. Chocolaty finish with undertones of magnolia and pink grapefruit zest.

Crisply sweet-toned. Cocoa nib, hazelnut, dried apricot, magnolia, cedar in aroma and cup. Deeply sweet structure with balanced acidity; full, syrupy mouthfeel. Cocoa-driven finish supported by cedar and hazelnut.

Bold, chocolaty, rich-toned. Dark chocolate, nougat, gardenia, date, gently scorched cedar in aroma and cup. Sweet-savory structure with gentle, round acidity; creamy-smooth mouthfeel. Sweetly wood-framed, chocolaty finish.

Richly fruity, balanced, complex. Mango, lemon verbena, cocoa nib, freesia-like flowers, sandalwood in aroma and cup. Sweetly tart with vibrant, high-toned acidity; full, syrupy mouthfeel. Fruit- and cocoa-toned finish.

Crisply fruit-forward, sweetly nut-toned. Raspberry jam, hazelnut brittle, dark chocolate, lilac, cedar in aroma and cup. Brightly sweet structure with juicy acidity; plush, creamy mouthfeel. The resonant finish consolidates to notes of hazelnut brittle and cedar.

Deeply sweet-savory. Watermelon candy (Jolly Rancher), chocolate fudge, oregano, cedar, hint of teriyaki sauce in aroma and cup. Savory-leaning structure with brisk acidity; lightly satiny mouthfeel. Salty, chocolaty finish.

Richly sweet-savory. Dried nectarine, dark chocolate, sassafras, narcissus, sandalwood in aroma and cup. Bright, lively acidity; very full, syrupy mouthfeel. The resonant finish centers around cocoa-toned peach notes.

Bright, balanced, floral-driven. Ginger blossom, red plum, cocoa nib, tangerine zest, fresh-cut oak in aroma and cup. Juicy-sweet structure with lively acidity; plush, syrupy mouthfeel. Cocoa-toned finish with undertones of tangerine zest.

Tropical, floral, and fruit-toned. Star jasmine, lychee, dark chocolate, cashew butter, sandalwood in aroma and cup. High-toned structure with vibrant acidity; very full, satiny mouthfeel. Fruit-toned finish with undertones of cashew and sandalwood.

Delicate, nuanced, richly complex. Ginger blossom, pluot, cocoa nib, marjoram, amber in aroma and cup. Sweet-toned structure with balanced acidity; very full, syrupy mouthfeel. Integrated, harmonious, flavor-saturated finish.

Lively, balanced, elegantly sweet-tart. Lime blossom, lychee, blood orange, cocoa nib, honey in aroma and cup. Gently bright structure with vibrant acidity; silky-smooth mouthfeel. Resonant, long, rich-toned finish.

Deep-toned, complex. Bing cherry, cocoa nib, butterscotch, rhododendron, cedar in aroma and cup. Sweet-tart structure with juicy, bright acidity; very smooth, syrupy mouthfeel. Resonant, nuanced, long finish.

Evaluated as espresso. Richly sweet, fruit-toned. Dark chocolate, date, sassafras, molasses, fresh-cut cedar in aroma and small cup. Velvety mouthfeel; the crisp finish centers around dark chocolate and cedar notes. Dark chocolate and molasses amplify in milk while date and cedar recede.

Richly bittersweet, complex. Dark chocolate, sassafras, honey, pear, cashew in aroma and cup. Bittersweet structure with pert acidity; satiny-smooth mouthfeel. The quiet, balanced finish centers around suggestions of dark chocolate and cashew.

Sweet-toned, floral. Magnolia, yellow plum, almond, cane sugar, cedar in aroma and cup. Sweetly tart structure with gently bright acidity; satiny mouthfeel. Floral- and aromatic wood-toned finish.