|Roaster Location:||Minneapolis, Minnesota|
|Coffee Origin:||Ka’u growing region, Big Island of Hawai’i|
|Est. Price:||$20.00/4 ounces|
|Review Date:||February 2022|
Blind Assessment: Roast-rounded, chocolaty, fruit-forward. Scorched cedar, Nutella, molasses, dried plum, magnolia in aroma and cup. Sweet structure with very gentle acidity; plush, creamy mouthfeel. The finish consolidates around Nutella and magnolia with a hint of smoke.
Notes: Grown by Miranda Farms and JN Farms from trees of the Typica, Bourbon and Catuai varieties of Arabica, and processed by Miguel Meza of Paradise by the washed method (fruit skin and flesh are removed from the beans before they are dried). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
The Bottom Line: Sturdy, chocolaty, smooth, rich — also makes a good espresso shot.
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