Colombia Caturra Anaerobic Natural
|Roaster Location:||Manassas, Virginia|
|Coffee Origin:||Tolima Department, Colombia|
|Est. Price:||$24.95/8 ounces|
|Review Date:||February 2022|
Deeply sweet-savory. Watermelon candy (Jolly Rancher), chocolate fudge, oregano, cedar, hint of teriyaki sauce in aroma and cup. Savory-leaning structure with brisk acidity; lightly satiny mouthfeel. Salty, chocolaty finish.
Produced by the Bayter Brothers of El Vergel Estate entirely of the Caturra variety of Arabica, and processed by the anaerobic natural method (fermented in the whole fruit in a hermetically sealed vessel). Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information.
Almost dessert-like in its sweetness, this anaerobically processed Caturra exhibits candy-like aromas and flavors with a savory edge.
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