|Roaster Location:||Manassas, Virginia|
|Coffee Origin:||Tolima Department, Colombia|
|Est. Price:||$24.95/8 ounces|
|Review Date:||February 2022|
Blind Assessment: Deeply sweet-savory. Watermelon candy (Jolly Rancher), chocolate fudge, oregano, cedar, hint of teriyaki sauce in aroma and cup. Savory-leaning structure with brisk acidity; lightly satiny mouthfeel. Salty, chocolaty finish.
Notes: Produced by the Bayter Brothers of El Vergel Estate entirely of the Caturra variety of Arabica, and processed by the anaerobic natural method (fermented in the whole fruit in a hermetically sealed vessel). Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information.
The Bottom Line: Almost dessert-like in its sweetness, this anaerobically processed Caturra exhibits candy-like aromas and flavors with a savory edge.