Estate Reviews

Fruit-toned, richly sweet. Raspberry liqueur, sandalwood, roasted cashew, honeysuckle, orange zest in aroma and cup. Deeply sweet in structure with high-toned, juicy acidity; full, satiny-smooth mouthfeel. Notes of cashew and honeysuckle lead in the short finish, with sandalwood and hints of raspberry liqueur in the long.

Crisp, richly sweet-toned. Tamarind, hazelnut, maple syrup, pink peppercorn, narcissus-like flowers in aroma and cup. Sweetly tart structure with gentle acidity; plush, syrupy mouthfeel. The finish consolidates to notes of tamarind, hazelnut and pink peppercorn.

Delicate, crisply fruit-toned. Concord grape, almond nougat, honeysuckle, bay leaf, roasted cacao nib in aroma and cup. Sweet-tart structure with rounded acidity; full, syrupy mouthfeel. Notes of Concord grape take center stage in the finish, supported by sweet floral and nut tones.

Aromatically subtle, sweetly tart. Pie cherry, roasted cacao nib, pistachio, thyme, freesia-like flowers in aroma and cup. Sweetly tart structure with juicy, vibrant acidity; viscous, syrupy acidity. The finish consolidates to notes of cocoa-toned pie cherry and freesia.

Crisply sweet, rich-toned. Baker's chocolate, Bing cherry, hibiscus, oak, molasses in aroma and cup. Deeply sweet structure with pert acidity; velvety-smooth mouthfeel. Hibiscus and molasses lead the gently drying finish, with chocolate and oak resurfacing in the long.

Crisply sweet, floral-toned. Roasted cacao nib, green grape, freesia, cedar, maple syrup in aroma and cup. Sweet-tart structure with brisk acidity; satiny-smooth mouthfeel. The finish consolidates to notes of cedar and cacao nib in the short with a hint of freesia in the long.

Richly sweet, fruit-toned. Dried apricot, roasted cacao nib, agave syrup, cedar, magnolia in aroma and cup. Sweet-tart structure with gentle, rounded acidity; crisp, satiny-smooth mouthfeel. Finish consolidates to notes of dried apricot and cocoa-toned cedar.

Crisp, richly sweet. Magnolia, dried persimmon, hazelnut, molasses, cedar in aroma and cup. Sweet in structure with round, gentle acidity; satiny-smooth mouthfeel. The finish is resonant with magnolia, dried persimmon and hazelnut notes.

Rich, resonant, high-toned. Lychee, lilac, chocolate fudge, frankinense, tamarind in aroma and cup. Sweet-tart structure with juicy, bright acidity; plush, syrupy-smoooth mouthfeel. The lingering finish is flavor-saturated, making good on the promise of the cup’s deep sweetness.

Crisp, elegantly sweet, rich-toned. Dried mango, hazelnut butter, hibiscus, fresh-cut cedar, brown sugar in aroma and cup. Deeply sweet-tart structure with vibrant acidity; viscous, satiny mouthfeel. The finish leads with dried mango and hazelnut in the short, hibiscus and cedar returning in the long.

Crisply sweet, chocolaty. Baker’s chocolate, plum, magnolia, cedar, molasses in aroma and cup. Sweet-toned structure with gentle, round acidity; satiny-smooth mouthfeel. The gently drying finish is redolent with notes of baker’s chocolate and magnolia, with a hint of cedar-like aromatic wood.

High-toned, crisply sweet. Date, cashew butter, magnolia, grapefruit zest, cedar in aroma and cup. Sweetly tart in structure with brisk acidity; full, velvety mouthfeel. The resonant finish leads with notes of date and magnolia in the short, rounding to cashew butter and grapefruit zest in the long.

Rich, sweet, floral-toned. Honeysuckle, almond, bing cherry, baker’s chocolate, oak in aroma and cup. Sweet-tart structure with round, gentle acidity; satiny-smooth mouthfeel. The gently drying finish consolidates to notes of cherry and baker’s chocolate.

Rich-toned, cleanly fruit-forward, intricately balanced. Concord grape, pungent myrrh, roasted cacao nib, honeysuckle, candy cap mushroom in aroma and cup. Deeply sweet-tart structure with bright, juicy acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish rings on with all of the notes from the cup.

Fruit-forward, richly sweet. Dried blueberry, ginger, hibiscus, cedar, honey in aroma and cup. Sweet-toned in structure with round, gentle acidity; full, viscous mouthfeel. Quiet finish with lingering notes of blueberry and cocoa nib.

Intricate, richly sweet. Lemon verbena, raspberry, roasted cacao nib, maple syrup, jasmine in aroma and cup. Sweetly tart structure with crisp acidity; full, syrupy mouthfeel. The flavor-saturated finish centers around lemon verbena and maple syrup.

Crisp, sweetly nut-toned. Almond brittle, lilac, black cherry, fresh-cut fir, agave syrup in aroma and cup. Deeply sweet in structure with brisk acidity; velvety-smooth mouthfeel. Crisp and sweet in the finish, centered around notes of black cherry and almond.

Rich-toned, sweetly savory. Dark chocolate, honeysuckle, apricot, pink grapefruit zest, cedar in aroma and cup. Savory-sweet in structure with gentle, rounded acidity; full, satiny mouthfeel. The finish resonates with notes of chocolate-toned apricot and cedar.

Richly sweet, robust. Peach, cedar, molasses, gardenia, Brazil nut in aroma and cup. Quietly sweet-tart in structure; creamy mouthfeel. The finish leads with notes of peach and Brazil nut with a cedar throughline.

Delicate, crisply sweet-tart. Lime zest, baker’s chocolate, plum, fresh-cut fir, a hint of apple brandy in aroma and cup. Richly bittersweet structure with brisk acidity; full, satiny mouthfeel. The finish consolidates to notes of lime zest and aromatic wood, with a whisper of fruit-toned sweet ferment.