|Roaster Location:||Captain Cook, Hawaii|
|Coffee Origin:||Captain Cook, North Kona growing district, “Big Island” of Hawaii|
|Est. Price:||$30.00/8 ounces|
|Review Date:||March 2019|
|Acidity /Structure :||8|
Blind Assessment: Richly sweet-savory, cocoa-toned. Apricot, cocoa nib, maple syrup, jasmine, hint of marjoram in aroma and cup. Sweetly savory in structure with pert acidity; plush, syrupy mouthfeel. Rich, resonant finish that leads with apricot and jasmine in the short, rounding to crisp cocoa nib in the long.
Notes: Certified organic. Produced entirely from trees of the admired Bourbon variety of Arabica. A washed-process coffee (fruit is removed before drying). Hala Tree Coffee is a family-owned organic Kona coffee farm located near Captain Cook village, in the heart of the Kona coffee belt, overlooking historic Kealakekua Bay. The 100% Kona Coffee produced on this USDA organic-certified property is processed and roasted on site to ensure quality. For more information, visit www.halatreecoffee.com.
The Bottom Line : An inviting cup from the classic Bourbon variety as grown in Kona, complex and sweet-savory.