Espresso Reviews

Evaluated as espresso. Crisp, sweet and aromatically floral. Lemon zest, jasmine, cocoa powder, thyme and date in aroma and small cup. Lightly syrupy mouthfeel; herby, citrus-tinged finish. In milk, the shot sweetens and centers on cocoa with a floral edge.

Evaluated as espresso. Structured, crisp and lean. Notes of raspberry, pomegranate, raw honey, fir and dark chocolate. Smooth body; gently drying finish. Milk tamps down the fruit and pushes the chocolate and aromatic wood forward, though some nice tartness remains underneath.

Evaluated as espresso. Sweet, bright and gently floral. Green grape, nougat, gardenia, cedar and cocoa powder in aroma and cup. Velvety mouthfeel; sweet-toned, floral finish. In cappuccino format, plush and flavor-saturated, emphasizing chocolate and nougat.

Evaluated as espresso. Delicately sweet-tart. Ripe blueberry, almond, baking chocolate, lemon balm and molasses in aroma and cup. Round, velvety mouthfeel; crisp, chocolaty finish. In milk, baking chocolate notes are front and center, with a hint of sweet herb undertones.

Evaluated as espresso. Richly sweet-tart, floral-toned. Raspberry jam, dark chocolate, narcissus, cedar, almond brittle in aroma and small cup. Buttery mouthfeel; chocolaty, nutty finish. In cappuccino format, floral tones commingle with dark chocolate and raspberry.

Evaluated as espresso. Balanced, fruity. Dark chocolate, black cherry, oak, molasses, rhododendron in aroma and small cup. Crisp, velvety mouthfeel; delicately sweet finish. In cappuccino format, black cherry and dark chocolate notes deepen and sweeten.

Evaluated as espresso. Floral and sweetly citrusy. Lemon tart, wisteria, cocoa nib, sandalwood, nectarine in aroma and small cup. Richly syrupy mouthfeel; harmonious, floral-toned finish. In cappuccino format, citrus, floral and chocolate notes meet in the middle.

Evaluated as espresso. Riched-toned, chocolaty. Dark chocolate, black cherry, pistachio butter, narcissus, cedar in aroma and small cup. Creamy-smooth mouthfeel; chocolaty, sweetly nutty finish. In cappuccino format, complex, multilayered, with black cherry and chocolate notes and the center.

Evaluated as espresso. Richly fruit-forward, cocoa-toned. Notes of blueberry, plum, raw honey, cocoa powder and Meyer lemon zest in aroma and small cup. Plush, velvety mouthfeel; crisp, citrusy finish. In cappuccino format, the shot softens, emphasizing cocoa and sweet citrus tones.

Evaluated as espresso. Richly sweet-tart, deep-toned. Black cherry, chocolate fudge, hazelnut, sassafras, cedar in aroma and small cup. Crisp, satiny-smooth mouthfeel; resonant, fudge-like finish. In cappuccino format, a really nice coconut note emerges, and the milk harmonizes beautifully with the fruit and nut tones.

Evaluated as espresso. Rich and multifaceted. Dark chocolate, blackberry, dried fig, orange zest, walnut in aroma and small cup. Dense, velvety mouthfeel; cocoa-driven finish with citrus undertones. In cappuccino format, sweet dark chocolate and dried fig notes are amplified, supported by bittersweet nut and citrus tones.

Evaluated as espresso. Sweet-toned, cocoa-driven. Dark chocolate, almond, vanilla, dried plum, molasses in aroma and small cup. Velvety mouthfeel, pleasing chocolaty finish. In cappuccino format, chocolate and nut deepen, balanced by gentle fruit sweetness.

Evaluated as espresso. Balanced, sweetly nut-toned. Dark chocolate, cedar, molasses, dried fig in aroma and small cup. Crisp, lightly satiny body; gently drying, cocoa-toned finish. In cappuccino format, the cup deepens, emphasizing chocolate and nut sweetness with a soft, rounded texture.

Evaluated as espresso. Roasty-sweet, complex and multilayered. Grilled strawberry, lily, cocoa powder, gently scorched sandalwood, almond butter in aroma and small cup. Creamy, somewhat fluffy mouthfeel; resonant, flavor-saturated finish that’s both sweet and harmoniously smoky. In cappuccino format, balanced, floral-toned, chocolaty and rich.

Evaluated as espresso. Roast-toned, crisply chocolaty. Baking chocolate, roasted almond, molasses, scorched cedar, hint of dried cherry in aroma and small cup. Full, smooth body; clean, finish sweet, with lingering cocoa and nut tones. In cappuccino format, the cup softens pleasantly, revealing caramelized sugar and a touch of fruit brightness beneath the roast.

Evaluated as espresso. Sweetly nut-toned, chocolaty. Hazelnut, dark chocolate, caramel, cedar, Meyer lemon zest in aroma and small cup. Quite syrupy mouthfeel; richly chocolaty, nut-toned finish. In cappuccino format, the shot softens beautifully, with caramel and chocolate emerging into a dessert-like sweetness.

Evaluated as espresso. Deeply sweet, floral- and fruit-driven. Vanilla orchid, red currant, dark chocolate, brown sugar, almond butter in aroma and small cup. Richly syrupy mouthfeel; integrated, harmonious, richly chocolaty-floral finish. In cappuccino format, lush and dessert-like, with chocolate fudge, currant compote, and floral honey weaving a luxurious balance.

Evaluated as espresso. Richly nut-toned. Hazelnut, cocoa powder, date, vanilla, and cedar in aroma and small cup. Satiny body; round, crisply sweet finish. Nutella-like in cappuccino format.

Evaluated as espresso. Sweetly fruit-driven and bright. Raspberry, lemon zest, jasmine, dark chocolate, raw sugar in aroma and small cup. smooth, satiny body. Berry- and citrus-toned finish with dark chocolate balance. In milk, fruit softens into a berries-and-cream impression with chocolate depth.

Evaluated as espresso. Sweetly bright and layered. Wisteria, lemon curd, cocoa nib, tamarind, honey in aroma and small cup. Satiny, vibrant mouthfeel; long, sweetly citrusy and cocoa-toned finish. In milk, the espresso blooms with lemon curd, cocoa nib, and honeyed floral notes.