Espresso Reviews

Evaluated as espresso. Juicy and sweetly perfumed. Cherry cordial, blood orange zest, hibiscus, baking chocolate and almond in aroma and small cup. Plush, creamy mouthfeel; fruit-forward finish with a soft chocolate base. In cappuccino format, the fruit tones mellow, emphasizing baking chocolate and roasted almond.

Evaluated as espresso. Richly nut-toned, crisply chocolaty. Almond butter, baking chocolate, red plum, lemon zest, fresh-cut fir in aroma and small cup. Velvety-smooth mouthfeel; nutty finish with undertones of lemon zest and fir. In cappuccino format, a chocolaty almond butter melange.

Evaluated as espresso. Brightly fruity and engaging. Orange zest, baking chocolate, roasted almond, sumac, and honeysuckle in aroma and small cup. Creamy, buoyant mouthfeel; lightly citrus-toned finish. In cappuccino format, chocolate and nut tones deepen while citrus softens into gentle sweetness.

Evaluated as espresso. Richly chocolaty, sweetly nut-toned. Baking chocolate, almond, date, gardenia, cedar in aroma and small cup. Creamy-smooth mouthfeel; nutty, wood-framed finish. In cappuccino format, baking chocolate predominates, supported by notes of almond and cedar.

Evaluated as espresso. Smooth, chocolate-leaning and quietly fruit-toned. Notes of baking chocolate, nougat, red apple, vanilla bean and cedar in aroma and small cup. Silky mouthfeel; gently drying finish with chocolate and cedar. In cappuccino format, the shot rounds toward fudge and vanilla with a touch of sweet apple.

Evaluated as espresso. Balanced, aromatic and polished. Plum, vanilla, baking chocolate and sugarcane sweetness in aroma and cup, with a throughline of fermented Concord grape. Silky, vibrant mouthfeel; quietly tart, jammy finish. In cappuccino format, chocolate is amplified and fruit rounds into caramel-like sweetness.

Evaluated as espresso. Sweetly fruit-forward and cocoa-leaning. Notes of strawberry, orange zest, honey, oak and cocoa nib in aroma and small cup. Crisp, rounded mouthfeel; pleasantly sweet finish with berry and citrus hints. In cappuccino format, the softens, highlighting plush cocoa and gentle fruit.

Evaluated as espresso. Crisp, sweet and aromatically floral. Lemon zest, jasmine, cocoa powder, thyme and date in aroma and small cup. Lightly syrupy mouthfeel; herby, citrus-tinged finish. In milk, the shot sweetens and centers on cocoa with a floral edge.

Evaluated as espresso. Structured, crisp and lean. Notes of raspberry, pomegranate, raw honey, fir and dark chocolate. Smooth body; gently drying finish. Milk tamps down the fruit and pushes the chocolate and aromatic wood forward, though some nice tartness remains underneath.

Evaluated as espresso. Sweet, bright and gently floral. Green grape, nougat, gardenia, cedar and cocoa powder in aroma and cup. Velvety mouthfeel; sweet-toned, floral finish. In cappuccino format, plush and flavor-saturated, emphasizing chocolate and nougat.

Evaluated as espresso. Delicately sweet-tart. Ripe blueberry, almond, baking chocolate, lemon balm and molasses in aroma and cup. Round, velvety mouthfeel; crisp, chocolaty finish. In milk, baking chocolate notes are front and center, with a hint of sweet herb undertones.

Evaluated as espresso. Richly sweet-tart, floral-toned. Raspberry jam, dark chocolate, narcissus, cedar, almond brittle in aroma and small cup. Buttery mouthfeel; chocolaty, nutty finish. In cappuccino format, floral tones commingle with dark chocolate and raspberry.

Evaluated as espresso. Balanced, fruity. Dark chocolate, black cherry, oak, molasses, rhododendron in aroma and small cup. Crisp, velvety mouthfeel; delicately sweet finish. In cappuccino format, black cherry and dark chocolate notes deepen and sweeten.

Evaluated as espresso. Floral and sweetly citrusy. Lemon tart, wisteria, cocoa nib, sandalwood, nectarine in aroma and small cup. Richly syrupy mouthfeel; harmonious, floral-toned finish. In cappuccino format, citrus, floral and chocolate notes meet in the middle.

Evaluated as espresso. Riched-toned, chocolaty. Dark chocolate, black cherry, pistachio butter, narcissus, cedar in aroma and small cup. Creamy-smooth mouthfeel; chocolaty, sweetly nutty finish. In cappuccino format, complex, multilayered, with black cherry and chocolate notes and the center.

Evaluated as espresso. Richly fruit-forward, cocoa-toned. Notes of blueberry, plum, raw honey, cocoa powder and Meyer lemon zest in aroma and small cup. Plush, velvety mouthfeel; crisp, citrusy finish. In cappuccino format, the shot softens, emphasizing cocoa and sweet citrus tones.

Evaluated as espresso. Richly sweet-tart, deep-toned. Black cherry, chocolate fudge, hazelnut, sassafras, cedar in aroma and small cup. Crisp, satiny-smooth mouthfeel; resonant, fudge-like finish. In cappuccino format, a really nice coconut note emerges, and the milk harmonizes beautifully with the fruit and nut tones.

Evaluated as espresso. Rich and multifaceted. Dark chocolate, blackberry, dried fig, orange zest, walnut in aroma and small cup. Dense, velvety mouthfeel; cocoa-driven finish with citrus undertones. In cappuccino format, sweet dark chocolate and dried fig notes are amplified, supported by bittersweet nut and citrus tones.

Evaluated as espresso. Sweet-toned, cocoa-driven. Dark chocolate, almond, vanilla, dried plum, molasses in aroma and small cup. Velvety mouthfeel, pleasing chocolaty finish. In cappuccino format, chocolate and nut deepen, balanced by gentle fruit sweetness.

Evaluated as espresso. Balanced, sweetly nut-toned. Dark chocolate, cedar, molasses, dried fig in aroma and small cup. Crisp, lightly satiny body; gently drying, cocoa-toned finish. In cappuccino format, the cup deepens, emphasizing chocolate and nut sweetness with a soft, rounded texture.