Central America Reviews

Sweetly and gently brisk. Brown sugar, almond, honeysuckle, peach, roasted cacao nib in aroma and cup. Delicate, brisk acidity; very lightly silky mouthfeel. Flavor consolidates around peach and cacao nib in a quiet finish.

Crisp walnut and roasted cacao nib notes balance sweet flowers (freesia?) and nectarine in aroma and cup. Sweetly brisk acidity; lightly syrupy mouthfeel. Flavor consolidates in a nicely smooth, sweet-toned finish.

Deep, low-toned, opulent. Minty dark chocolate, ripe pineapple, orange, hints of clove and lilac in aroma and cup. Rich, round, vibrant acidity; lightly syrupy, lively mouthfeel. Fruit-nuanced chocolate rings far into a long, resonant finish.

Sweetly and delicately pungent; exotically complex. Honey, jasmine, lavender, lemon verbena, crisp suggestions of roasted cacao nib in aroma and cup. Gently rich, brandyish acidity; lightly syrupy mouthfeel. Honey and cacao nib in particular carry into a long, resonant finish.

Balanced, quietly complete, subtly original. Orange, fresh-cut cedar, lily-like flowers, roasted cacoa nib, a hint of brandy in aroma and cup. Crisply sweet, smoothly nuanced acidity; syrupy though lively mouthfeel. Flavor consolidates but maintains a resonant, layered complexity in a quiet, lasting finish.

Balanced, sweet-toned, quietly complex. Fresh cane sugar and lush honeysuckle in front, supported by layered hints of orange, vanilla, roasted cacao nib, thyme. Crisp, balanced acidity; lightly syrupy, lively mouthfeel. Vanilla and orange in particular carry into a continued sweet, gently flavor-saturated finish.

Sweet-toned, deep; lovely balance. Dark chocolate, brown sugar, hazelnut, white peach, lily-like flowers in aroma and cup. Plump, soft acidity; full, syrupy mouthfeel. Flavor consolidates in a rich, sweet, cleanly straightforward finish.

Complex; floral and chocolaty. The floral notes are particularly intricate, both sweet yet incense-like; the chocolate is sweet with crisp hazelnut-like complication. Round, quiet acidity; full, syrupy mouthfeel. Flavor consolidates but retains character in a cleanly rich finish.

Deep, syrupy, resonant. Fresh-cut cedar, dark chocolate, apricot, honeysuckle, hints of tangelo-like citrus and nutmeg in aroma and cup. Roundly tart acidity; full, syrupy mouthfeel. Flavor consolidates in a richly drying finish.

Balanced but extravagantly and exotically aromatic. Minty dark chocolate, lush flowers, fresh-cut cedar, rye whisky, complexly layered fruit – strawberry, mango, guava – in aroma and cup. Round, resonant acidity; full, very smooth mouthfeel. Flavor consolidates around the chocolate tendency in a resonant finish.

Sweet-toned, quietly lyric. Brown sugar, carob, rose-like flowers, almond, hints of tangerine and cumin in aroma and cup. Round, gentle acidity; full, syrupy mouthfeel. Quietly flavor-saturated finish.

A slightly rough, but profoundly sweet and quite chocolaty cup. Brown sugar, dark chocolate, hints of lily, green grape and peach in aroma and cup. Round, backgrounded acidity; lightly but distinctly syrupy mouthfeel. Sweet, long, chocolate-toned finish.

Sweet but crisply dry throughout the profile. Sweet plum and night-blooming flowers complemented by pine and caraway seed in aroma and cup. Backgrounded acidity; very lightly syrupy mouthfeel. Flavor consolidates but lasts in a sweet but gently drying finish.

Fresh-cut pine, herb and a rounding hint of raisiny dark chocolate in aroma and cup. Muted, herby acidity; full, syrupy mouthfeel. Sweet-toned though simple finish.

Pungent, deep, low-toned. Dark chocolate, grape, fresh-cut oak, a hint of flowers in aroma and cup. Round, backgrounded acidity; full, hefty mouthfeel. Sweet, crisply chocolaty finish.

Sweetly tart, complex. Blood orange, sweet chocolate, vanilla-toned flowers, a hint of almond in aroma and cup. Rich, complexly expressed acidity; light but distinctly syrupy mouthfeel. Orange and flowers carry into a crisp finish.

Sweetly bright, lyric, exhilarating. Honey, peach, tangerine, night-blooming flowers, a hint of roasted cacao nib in aroma and cup. Deeply sweet, resonantly tart acidity; syrupy mouthfeel. The dry chocolate of the cacao nib note moves forward in a flavor-saturated finish.

Round, deeply sweet; layered complexity. Brown sugar, roasted nut (macadamia?) fresh-cut cedar, honeysuckle, a savory hint of musk in aroma and cup. Crisp, gentle acidity; very lightly syrupy mouthfeel. The finish is less distinguished by its flavor persistence than by its impressive nutty sweetness and resonant depth.

Sweet, gentle, original. Fresh-cut oak, honey, dark chocolate, peach, lily-like flowers in aroma and cup. Softly tart acidity; lightly syrupy mouthfeel. Chocolate in particular saturates a deep, rich short finish with some fading in the long.

Immense, intricate. Honey, roasted cacao nib, orchid-like flowers, layers of fruit (banana, mango, mandarin), pungent sandalwood in aroma and cup. Crisply juicy, nuanced acidity; lively, lightly syrupy mouthfeel. Fruit, flowers and cacao linger far into a richly drying finish.