Catuai Reviews

Sweetly tart, very fruity. Watermelon candy, dried lychee, cocoa nib, oak, Meyer lemon zest in aroma and cup. Lively, bright acidity; crisp, satiny mouthfeel. Very long, flavor-laden, rich-toned finish.

Delicately sweet, floral-toned. Narcissus, almond, bergamot, cherry, cedar in aroma and cup. Bright, juicy acidity; syrupy-smooth mouthfeel. Floral, nut-toned finish.

Delicately fruity, balanced. Passion fruit, dark chocolate, pralines, marjoram, cedar in aroma and cup. Gently sweet-tart acidity; plush, syrupy-smooth mouthfeel. Finish centers around notes of passion fruit and marjoram.

Richly chocolaty, balanced. Dark chocolate, peach, almond, cedar, lemon-thyme in aroma and cup. Brightly sweet acidity; crisp, lightly satiny mouthfeel. Chocolaty, nut-toned finish with cedar and herb notes.

Delicate, sweetly nut-toned. Cashew butter, ginger blossom, fresh-cut fir, caramel, hint of red grape in aroma and small cup. Gentle, round acidity; velvety-smooth mouthfeel. The richly nut-framed finish is supported by notes of ginger blossom and caramel.

Sweetly nut-toned. Roasted hazelnut, cedar, cocoa powder, date, daisy in aroma and cup. Bittersweet structure with gentle acidity; crisp, velvety mouthfeel. The gently drying finish consolidates to cocoa-toned cedar.

Gently fruit-forward, balanced. Black cherry, tea rose, walnut, baking chocolate, cedar in aroma and cup. Bold, brisk acidity; very full, syrupy mouthfeel. Finish consolidates to notes of black cherry and cedar.

Crisply sweet-tart, citrusy. Lime zest, cocoa nib, jasmine, plum, cedar in aroma and cup. Balanced, vibrant acidity; satiny-smooth mouthfeel. Cocoa-toned citrus notes lead in the long finish.

Balanced, crisply fruit-centered. Dried apricot, lemon verbena, amber, wild honey, cedar in aroma and cup. Brightly sweet-tart with vibrant acidity; crisp, silky mouthfeel. The sweet-toned finish leads with notes of wild honey and amber.

Quietly balanced, accessible. Red apple, cashew, cocoa powder, fir, cane sugar in aroma and cup. Sweet-toned with brisk acidity; velvety-smooth mouthfeel. The gently drying finish consolidates to notes of cocoa-toned fir and cashew.

Crisply sweet-savory, gently lactic. Strawberry yogurt, lemon verbena, baking chocolate, hazelnut, cedar in aroma and cup. Sweet-savory structure with tangy acidity; soft, velvety mouthfeel. Crisp, fruit- and cocoa-toned finish.

Cocoa-toned, delicately sweet-tart. Cocoa nib, almond nougat, Cara Cara orange, magnolia, lemon thyme in aroma and small cup. Gently bright structure with juicy-sweet acidity; full, vibrant mouthfeel. Cocoa- and citrus-toned finish.

Crisply sweet-tart, richly fruit-toned Costa Rica coffee produced by Oscar and Francisca Chacon and roasted by Durango Coffee in Durango, Colorado.

Gently fruit-toned, crisply chocolaty. Strawberry, baking chocolate, marjoram, cedar, honey in aroma and cup. Sweet in structure with brisk acidity; full, syrupy mouthfeel. Chocolaty finish with undertones of rich cedar.

Crisp, nutty, sweetly herb-toned. Lemon balm, praline, golden raisin, baking chocolate, magnolia in aroma and cup. Richly sweet structure with balanced, high-toned acidity; crisp, satiny mouthfeel. Gently drying finish with notes of cocoa-toned raisin and praline.

Crisply sweet, nut-toned. Almond brittle, pie cherry, magnolia, baking chocolate, mesquite in aroma and cup. Sweet structure with brisk acidity; very syrupy mouthfeel. The finish consolidates to notes of baking chocolate, pie cherry and mesquite.

Chocolaty, floral-framed. Cocoa nib, honeysuckle, date, almond butter, cedar in aroma and cup. Sweet structure with bright acidity; satiny-smooth mouthfeel. Cocoa nib and honeysuckle carry the finish, with hints of cedar underneath.

Chocolate-toned, richly sweet-savory. Dark chocolate, nasturtium, black ucherry, cedar, agave syrup in aroma and cup. Bittersweet structure with gentle, rounded acidity; plush, syrupy mouthfeel. The quiet finish consolidates to crisp cocoa-toned cedar notes.

Sweetly herb- and spice-toned. Lemon verbena, plum, clove, oak, maple syrup in aroma and cup. Sweetly tart structure with delicate acidity; crisp, silky mouthfeel. The finish leads with notes of lemon verbena and plum in the short, consolidating to fragrant oak in the long.

Brightly sweet, richly resonant. Red grape, cashew butter, agave syrup, fresh-cut oak, honeysuckle in aroma and cup. Sweet structure with juicy acidity; lightly satiny mouthfeel. The finish centers around suggestions of cashew and grape.