|Roaster Location:||Antigua, Guatemala|
|Coffee Origin:||San Lucas Tolimán, Lake Atitlán, Guatemala|
|Est. Price:||$20.00/12 ounces|
|Review Date:||August 2023|
Delicate, sweetly nut-toned. Cashew butter, ginger blossom, fresh-cut fir, caramel, hint of red grape in aroma and small cup. Gentle, round acidity; velvety-smooth mouthfeel. The richly nut-framed finish is supported by notes of ginger blossom and caramel.
Produced by Andres Fahsen of Finca Patzibar entirely of the Catuai variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA Organic. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://El Gran.cafe for more information.
A velvety, sweetly nutty Guatemala with undertones of spicy florals and caramel.
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