Reviews for El Gran Cafe
Evaluated as espresso. Richly sweet, fruit-toned. Dark chocolate, date, sassafras, molasses, fresh-cut cedar in aroma and small cup. Velvety mouthfeel; the crisp finish centers around dark chocolate and cedar notes. Dark chocolate and molasses amplify in milk while date and cedar recede.
Richly bittersweet, complex. Dark chocolate, sassafras, honey, pear, cashew in aroma and cup. Bittersweet structure with pert acidity; satiny-smooth mouthfeel. The quiet, balanced finish centers around suggestions of dark chocolate and cashew.
Richly floral, deep-toned. Narcissus, cocoa nib, peach, fir, almond in aroma and cup. Sweet structure with pert acidity; velvety mouthfeel. The finish shows a pretty floral throughline supported by notes of stone fruit and cocoa nib.
Gently fruit-toned, wood-framed. Prune, balsa wood, hazelnut, orange zest, a hint of freesia in aroma and cup. Sweet-savory structure with gently bittersweet acidity; velvety mouthfeel. Notes of balsa and hazelnut drive the finish.
Delicate, crisply sweet. Pistachio, fir, lime zest, freesia, brown sugar in aroma and cup. Sweet-toned structure with gentle acidity; velvety mouthfeel. The finish consolidates to notes of fir and lime zest.
Richly bittersweet. Dark chocolate, hop flowers, fir, almond, raisin in aroma and cup. Bittersweet structure with gentle acidity; very full, syrupy mouthfeel. The crisp, chocolaty finish is supported by smoky aromatic wood notes.
Balanced, richly bittersweet. Cocoa powder, prairie flowers, date, lily, fresh-cut oak in aroma and cup. Savory-sweet structure with bittersweet acidity; full, syrupy mouthfeel. The gently drying finish centers around notes of cocoa powder and fir.
Bright, deeply chocolaty. Dark chocolate, grapefruit zest, plum, hazelnut, thyme in aroma and cup. Sweet-tart structure with juicy acidity; full, satiny mouthfeel. Chocolaty, nut-toned finish with undertones of fresh-cut thyme.
Crisply sweet-savory. Pecan, pie cherry, brown sugar, oak, a hint of gardenia in aroma and cup. Bittersweet structure with brisk acidity; chewy mouthfeel. Pecan tones prevail in the crisply sweet finish.
Beautifully balanced, fruit-forward. Cherry, orange zest, cocoa nib, cedar, agave syrup in aroma and cup. Sweetly tart, with juicy acidity; plush, buoyant mouthfeel. Long, layered finish with pretty cherry and cocoa nib notes.
Richly sweet, nuanced, multi-layered. Apricot, star jasmine, cocoa nib, cashew, oak in aroma and cup. Sweet-savory structure with delicate acidity; full, lightly syrupy mouthfeel. Rich, long, cocoa-toned finish.
Crisply sweet, quietly resonant. Wisteria, apricot, pistachio, molasses, oak in aroma and cup. Sweetly tart, savory-edged structure with round acidity; full, syrupy mouthfeel. The persistent finish consolidates to notes of molasses and pistachio.
Crisply sweet, high-toned, straightforward. Cocoa powder, lime zest, fresh-cut fir, freesia-like flowers, walnut in aroma and cup. Quietly tart structure with round, gently brisk acidity; lightly satiny mouthfeel. The rich-toned finish consolidates to notes of cocoa powder and walnut with hints of flowers.
Crisply sweet-tart, balanced. Plum, cocoa nib, almond, violet, elm in aroma and cup. Sweet-tart structure with brisk acidity; satiny-smooth mouthfeel. Gently drying, cocoa- and nut-toned finish with elm undertones.
Crisply sweet, balanced. Cocoa nib, almond, red grape, cedar, a hint of magnolia in aroma and cup. Sweet structure with pert acidity; satiny-smooth mouthfeel. The gently drying finish centers around sweet nut and red grape notes with cedar undertones.
Sweetly nut- and cocoa-toned. Hazelnut, cocoa powder, magnolia, cedar, golden raisin in aroma and cup. Sweet structure with brisk acidity; velvety mouthfeel. The nut-toned finish is supported by hints of cocoa powder and cedar.
Chocolaty, sweetly smoky. Dark chocolate, scorched mesquite, lily, raisin, hazelnut in aroma and cup. Bittersweet structure with gentle acidity; crisp, light mouthfeel. Bittersweet finish with notes of chocolate and scorched mesquite.