Africa Reviews

Fruit-centered, richly chocolaty. Dried mango, dark chocolate, Calla lily, sandalwood, hazelnut brittle in aroma and cup. Sweetly tart with bright, balanced acidity; syrupy, viscous mouthfeel. The confident finish is long and flavor-laden.

Enticingly sweet, deeply floral-toned. Lilac, cocoa nib, pomelo, amber, almond nougat in aroma and cup. Gently tart in structure with juicy, vibrant acidity; very satiny, smooth mouthfeel. Rich finish that harmoniously sustains all of the aromatics.

Evaluated as espresso. Richly fruit-toned, chocolaty. Tiramisu, raspberry coulis, almond butter, hop flowers, cedar in aroma and small cup. Viscous, satiny mouthfeel; crisply tart finish with notes of raspberry and cedar. In cappuccino-scaled milk, raspberry and creamy chocolate notes take center stage.

Richly sweet-savory. Ripe heirloom tomato, pomegranate, cocoa nib, sage, narcissus in aroma and cup. Complex sweet-savory-tart structure with elegantly bright acidity; plush, syrupy-smooth mouthfeel. Long, lingering, flavor-saturated finish that foregrounds tomato, pomegranate and cocoa notes.

Richly bittersweet, harmoniously fruit-forward. Dark chocolate, dried black cherry, lavender, fresh-cut oak, tangerine zest in aroma and cup. Integrated, pleasingly bittersweet structure with gentle acidity; full, syrupy mouthfeel. The finish consolidates to notes of dark chocolate, dried black cherry and cedar.

Elegantly fruit-driven, cocoa-toned. Gogi berry, red plum, cocoa nib, star jasmine, sandalwood in aroma and cup. Brightly sweet structure with very juicy acidity; plush, satiny mouthfeel. Resonant, long, lingering finish.

Sweetly floral, richly aromatic. Magnolia, raspberry, cocoa nib, lemon-thyme, agave syrup in aroma and cup. Sweetly tart structure with bright, juicy acidity; full, syrupy-smooth mouthfeel. The finish leads with notes of magnolia and raspberry with distinct undertones of cocoa nib.

Richly sweet-tart, high-toned. Apricot nectar, almond nougat, jasmine, cedar, cocoa nib in aroma and cup. Richly sweet-tart structure with juicy-bright acidity; very syrupy, vibrant mouthfeel. Cocoa-toned finish with undertones of apricot and cedar.

Nuanced, multi-layered. Almond brittle, pomegranate, dark chocolate, narcissus, lemon-thyme in aroma and small cup. Sweetly savory with juicy acidity; syrupy-smooth, vibrant mouthfeel with. Resonant, long, flavor-saturated finish.

Sweetly tart, fruit-driven, chocolaty. Berry melange, dark chocolate, freesia-like flowers, cedar, pink peppercorn in aroma and cup. Brightly sweet with vibrant, high-toned acidity; lively, syrupy mouthfeel. Long, lingering, flavor-saturated finish, juicy and bright.

Delicately aromatic, richly sweet. Narcissus, honey, apricot, almond, Meyer lemon zest in aroma and cup. Sweetly tart structure with gently bright, floral acidity; smooth, silky mouthfeel. The finish consolidates to notes of honey and almond with undertones of narcissus.

Delicately fruit-toned, gently tart. Dark chocolate, strawberry, jasmine, cedar, pink grapefruit zest in aroma and cup. Sweetly tart structure with juicy acidity; crisp, satiny mouthfeel. Chocolaty, fruit-toned finish, with undertones of cedar.

Massively floral, juicy, cocoa-toned. Distinct cocoa, honeysuckle, tangerine, caramel, cashew in aroma and cup. Deeply sweet, savory-edged in structure, with deep, vibrant acidity. Full, syrupy mouthfeel. The finish is sweet and rich, carrying most notes from the cup far into the long.

Crisp, spicy, orange-toned. Spice box, black currant, orange, cocoa, a hint of sweet flowers in aroma and cup. Sweet-tart structure with a briskly savory edge; full, plump mouthfeel. Rich and round in the finish: orange, blackberry, a continued hint of flowers.

Round, deep, yet delicately lively, sweetly nut-toned. Roasted pistachio, caramel, date, lime, freesia in aroma and cup. Complexly layered structure with light-footed, engaging acidity; lightly satiny mouthfeel. Long, layered finish: lime and caramel.

Sweet, crisply brisk, orangy, balanced. Orange, freesia, fresh-cut fir, hints of cocoa nib and molasses. Bittersweet in structure with a sweet but brisk acidity. Lightly syrupy, lifty and lively mouthfeel. Gently but richly drying finish: orange, fir, a hint of cocoa nib.

Richly and suavely bright, balanced. Milk chocolate, cedar, floral-toned vanilla, raspberry, hazelnut in aroma and cup. Very sweetly and lightly tart with gently bright acidity; satiny mouthfeel. Lightly drying but flavor-saturated finish leading with raspberry and vanilla.

Suavely bright, quietly lively, balanced. Tangerine, hazelnut, cedar, cashew, floral vanilla in aroma and cup. Sweetly tart in structure; roundly bright acidity. Plush, buoyant mouthfeel. Impressive finish: deep, layered, vanilla with cedar and tangerine back notes.

High-toned, sweetly tart. Lychee, tamarind, dark chocolate, marjoram, fresh-cut oak in aroma and cup. Sweet-toned structure with gentle, round acidity; plush, creamy mouthfeel. Long, lingering finish with notes of dark chocolate and tamarind.

Richly sweet, floral- and fruit-toned. Apricot, star jasmine, almond nougat, lemon balm, sandalwood in aroma and cup. Sweetly tart structure with delicately bright acidity; plush, syrupy mouthfeel. Long, lingering, flavor-laden finish.