Blind Assessment

Floral-toned, richly fruity. Narcissus, watermelon candy, dark chocolate, amber, clove in aroma and cup. Sweet-savory structure with winey acidity; very full, syrupy mouthfeel. Resonant, long, flavor-laden finish.

Notes

Produced by Tamiru Tadesse from indigenous landrace selections of Arabica long grown in the region, and processed by the anaerobic natural method, in which the whole fruit is fermented with limited oxygen before drying. Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information.

Bottom Line

A multi-layered, deeply rich, complex Ethiopia processed by the anaerobic natural method, with a candy-like sweetness and spicy floral resonance.

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