Blind Assessment

Complex, nuanced, deep. White nectarine, lavender, dark chocolate, maple syrup, tangerine zest in aroma and cup. Richly sweet structure with crisply bright acidity; very full, syrupy mouthfeel. Cocoa-toned finish supported by notes of white nectarine and maple syrup.

Notes

Produced by smallholding farmers from local landrace varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.

Bottom Line

A classic washed Ethiopia Guji cup with deeply expressed notes of stone fruit, spicy florals, and rich dark chocolate.

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