|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Guji Zone, Oromia Region, southern Ethiopia|
|Est. Price:||NT $325/8 ounces|
|Review Date:||October 2022|
Richly sweet-tart, fruity and juicy. Dried pineapple, dark chocolate, frankincense, wisteria, pistachio in aroma and cup. Richly sweet-savory structure with high-toned acidity; syrupy, viscous mouthfeel. The fruit-driven finish is complicated by notes of wisteria and dark chocolate.
Produced entirely of the 74110 selection of Ethiopia Arabica and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
As elegant a fruit bomb as they come, tropical leaning with deep chocolate underpinnings and rich resinous aromatics.
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