"Honeyed" refers to a processing and drying method usually called pulped natural, in which the skins are removed from the coffee but the sweet, sticky fruit flesh, or "honey" is left on the coffee as it is dried. Finca Lerida is among the most celebrated of the many fine Panama farms in the Boquete region. Tactfully roasted at PT's Coffee, where the motto is "without the love, it's just coffee."
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Kenya Ndaro-Ini Top Auction Lot
Despite stresses brought on by social unrest, charges of corruption and a confused transition toward an open market, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. PT's is a quality-oriented wholesale/retail specialty roaster with a wide and refined selection of coffee blends and origins. The
Kenya AA Thunguri Microlot
Despite national coffee leadership marked by confusion and recent social disorder, Kenya cooperatives continue to produce some of the world's most elegant and distinctive coffees. AA is the highest grade of Kenya coffee based on bean size. PT's is a quality-oriented wholesale/retail specialty roaster with a wide and refined selection of coffee blends and origins. The PT's motto is "without the
El Salvador Finca Los Planes Reserva Del Mandador Pacamara Peaberry
Finca Los Planes is a distinguished, innovating El Salvador farm, one of whose coffees placed second in the 2006 El Salvador Cup of Excellence competition. Produced from trees of the Pacamara variety at an elevation of approximately 5,300 feet by farmer Sergio Edmundo Ticas Reyes on the Los Planes farm. The Pacamara variety, a cross between the giant-beaned Maragogipe variety and Pacas, a
Ethiopia Sidamo Special Prep
Special Prep, in this case, indicates that this is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit is removed, as is the case with wet-processed or "washed" coffees. Certified organically grown. PT's is a quality-oriented wholesale/retail specialty roaster with a wide and refined selection of coffee blends and origins. The PT's motto
El Salvador Finca Kilimanjaro
Named after East Africa's highest peak by Aida Batlle, one of El Salvador's (and Central America's) finest and most innovative coffee producers, Finca Kilimanjaro is planted with the famous SL28 variety of Arabica responsible for the finest coffees of Kenya. PT's is a quality-oriented wholesale/retail specialty roaster with a wide and refined selection of coffee blends and origins. The PT's motto
El Salvador Finca Los Lainez COE #6
The fields of Finca Las Lainez are planted entirely in the heirloom Bourbon variety of Arabica. A prize winner in the 2008 El Salvador Cup of Excellence (www.cupofexcellence.org) competition, where as a green (unroasted) coffee this lot attracted a score of 89.31 from an international jury. PT's is a quality-oriented wholesale/retail specialty roaster with a wide and refined selection of coffee
Rwanda Bufcafe
Available in a one-pound valve bag for $10.99. The coffee cooperatives of Rwanda, benefiting from superb growing conditions, traditional varieties of Arabica and support from aid agencies and coffee idealists, are beginning to produce coffees that rank among the world's finest and most distinctive. PT's is a quality-oriented wholesale/retail specialty roaster with a wide and refined selection of
Panama Esmeralda Especial
Coffee from trees of the botanical variety "Gesha" or "Geisha" grown on farmer Price Peterson's Hacienda La Esmeralda in Panama has for the last several years consistently broken records paid for a green coffee. With its bold, boat-shaped beans and distinctive floral and chocolate cup, the Esmeralda Panama Gesha continues one of the world's most unique coffees. Tactfully roasted at PT's Coffee,
Santa Isabel Guatemala
This coffee is Rainforest Alliance certified, meaning it was produced following sustainable ecological and socio-economic criteria developed by the Sustainable Agricultural Network, a coalition of independent, environment-focused non-governmental organizations. A specially prepared, all-sun-dried lot from Finca Santa Isabel. Tactfully roasted at PT's Coffee, where the motto is "without the love,
Tanzania Gombe
From the Kanyovu cooperative of small-holding farmers. Owing in part to the support of several American specialty roasting companies, including PT's, the Kanyovu farmers have emerged over the past two years as a source of a refined and distinctive new Africa coffee. PT's Coffee is a passionately quality oriented small-batch roasting company operating under the motto is "without the love, it's just
El Salvador Finca Los Planes Reserva del Madador Peaberry
Finca Los Planes is a distinguished, innovating El Salvador farm, one of whose coffees placed second in the 2006 El Salvador Cup of Excellence competition. This selection consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than
Limu Gomma Ethiopia
Certified organically grown. PT's Coffee is a passionately quality oriented small-batch roasting company operating under the motto is "without the love, it's just coffee." Visit www.ptscoffee.com or call 888-678-5282 for more information.
Australia XF 2007 Bundja Single-Origin Espresso
Bundja is an unusually prepared Australian coffee. Mountain Top Coffee processes coffee from several small Australian farms as a special espresso type. Using what the mill calls a "double pass" preparation, "raisin" (coffee fruit dried on the tree) and sweet, purple, past-ripe fruit is rewetted and the fruit residue scrubbed off the beans by machine. The resulting coffee is quite sweet and low in
Ethiopia Yirgacheffe Aricha Selection #7
A dry-processed or "natural" coffee, meaning the beans are dried inside the fruit rather than after the fruit is removed, as is the case with wet-processed or "washed" coffees. Aricha Selection Seven is a specially prepared and selected lot of dry-processed coffee from the Yirgacheffe region exported by S.A. Bagersh. This is 2007 crop but appears to have held up remarkably well. PT's is a
Decaffeinated Costa Rica
No decaffeination process is listed, suggesting that this Costa Rica was decaffeinated by the conventional or direct solvent method. PT's is a quality-oriented wholesale/retail specialty roaster with a wide and refined selection of coffee blends and origins. The PT's motto is "without the love, it's just coffee." Visit www.ptscoffee.com or call 888-678-5282 for more information.
Reserva del Patron Colombia Narino
Reserva del Patron is a very high-grown and exceptionally rigorously selected green coffee from an admired growing region in the southernmost Colombia Department of Narino. PT's is a quality-oriented wholesale/retail specialty roaster with a wide and refined selection of coffee blends and origins. The PT's motto is "without the love, it's just coffee." Visit www.ptscoffee.com or call 888-678-5282
La Bella Vita Espresso Blend
Assessed on a La Marzocco professional machine with brewing temperature set at 200F. One-ounce shot achieved approximately 25 seconds after the first drop. Tested in milk by combining a one-ounce shot with two parts and then four parts 2% milk. PT's is a quality-oriented wholesale/retail specialty roaster with a wide and refined selection of coffee blends and origins. The PT's motto is "without
Panama Elida Estate, Best of Panama #3
A prize winner in the 2007 Best of Panama competition, where as a green (unroasted) coffee it placed third out of hundreds of entries, attracting a score of 90.2 from an international jury. PT's is a quality-oriented wholesale/retail specialty roaster with a wide and refined selection of coffee blends and origins. The PT's motto is "without the love, it's just coffee." Visit www.ptscoffee.com or
El Salvador La Montana, Cup of Excellence #1
A prize winner in the 2007 El Salvador Cup of Excellence (www.cupofexcellence.org) competition, where as a green (unroasted) coffee it placed first out of hundreds of entries, attracting a score of 92.8 from an international jury. This lot, selected by farmer Raul Ochoa, is composed entirely of beans from trees of the recently developed but admired Pacamara variety of arabica, a large-beaned cross