Produced by Alejo Khale Castro of Volcán Azul Farm, entirely of the Gesha variety of Arabica, and processed by the anaerobic natural method (fermented and dried in the whole fruit). Roasted at PT’s Coffee, where the motto is “Without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.
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Flor del Sol Signature Blend
A blend of two washed-process coffees, a Colombia and an Ethiopia, PT’s lightest-roasted blend. Roasted at PT’s Coffee, where the motto is “Without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.
Ecuador Peñaherrera AAA
Produced by five smallholding farmers, from trees of the Bourbon, Typica and Caturra varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.
El Salvador La Muela Pacamara
Produced by Sergio and Isabel Ticas, entirely of the Pacamara variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.
Guatemala El Milagro Bourbon Especial
This exceptional coffee was selected as the No. 27 coffee on Coffee Review’s list of the Top 30 Coffees of 2023. Produced by Juan Villatoro of Finca El Milagro, entirely of the Bourbon variety of Arabica, and processed by the traditional washed method (fruit skin and pulp are removed before drying). Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit
An In-Depth Look at the Top 30 Coffees of 2022
In 2022, Coffee Review blind-tasted more than 2,500 samples from leading roasting companies and coffee producers, 530 of which we reviewed on www.coffeereview.com. The Top 30 Coffees of 2022 represents a further selection: a ranking of the 30 most exciting of these coffees. This year’s list represents the 10th year we have compiled our Top 30 list of the most exciting coffees we have tasted
Panama Static Gesha Natural
Produced by Stefan Muller of Hacienda Bajo Mano entirely of the Gesha variety of Arabica, and processed by a proprietary method referred to as “static cherry,” a form of the anaerobic natural method. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.
Panama Hacienda La Esmeralda Porton 5N49 Gesha Natural
Produced at El Velo Farm by Hacienda La Esmeralda entirely of the celebrated Gesha (also spelled Geisha) variety of Arabica, and processed by the natural method (dried in the whole fruit). Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.
Colombia Tres Dragones Natural
Produced by Rigoberto and Rodrigo Herrera of Finca Potosi entirely of the Colombia variety of Arabica, and processed by a “hybrid natural” method, simply meaning the coffee was both fermented and dried in the whole fruit. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.
Yemen Haraaz Red Mahal Aqeeq ul Station Natural
This exceptional coffee was selected as the No. 1 coffee on Coffee Review’s list of the Top 30 Coffees of 2022. Produced by smallholding farmers, from the Tuffahi, Dawairi, Jaadi and other heirloom varieties of Arabica, in collaboration with Al-Ezzi Industries, and processed by the natural method (dried in the whole fruit). Roasted at PT’s Coffee, where the motto is “without the love, it’s just
Costa Rica Volcan Azul San Isidro Red Honey
Produced By Alejo Khale Castroat of Volcan Azul entirely from trees of the San Isidro (Sarchimor) variety of Arabica, and processed by the red honey method, in which the skins are removed from the fruit but the fruit flesh is allowed to dry on the beans. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more
Colombia Granja La Esperanza Las Margaritas Gesha Honey
Produced by the Herrera brothers at Granja La Esperanza entirely of the celebrated Gesha (also spelled Geisha) variety of Arabica and processed by the honey method, in which some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more
Rwanda Kinini Village Natural
This coffee tied for the highest rating in a cupping of African Great Lakes coffees for Coffee Review’s June 2021 report. Produced by Kinini Coffee, a collaboration of cooperatives that are comprised of 85% women farmers. Composed entirely of local strains of the Bourbon variety of Arabica and processed by the natural method (beans are dried in the whole fruit). Roasted at PT’s Coffee, where the
Villa Loyola Carbonic Maceration
Produced by Padre José Aguilar Posada of Finca Villa Loyola, entirely of the Caturra variety of Arabica and processed by the carbonic maceration natural method, which involves fermenting whole coffee fruit inside a sealed container that has been flushed with CO2, then drying the coffee still in the whole fruit. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit
Dafis Abafita Natural Ethiopia
Produced by Dafis Abafita on his farm near the village of Beshasha and processed by the natural method (beans are dried in the whole fruit). Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.
Kinini Village Rwanda
This exceptional coffee was selected as the No. 29 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by smallholding members of the Kinini Coffee Cooperative (85% of whom are women). Consists entirely of the Bourbon variety of Arabica, and processed by the washed method. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or
Hacienda La Esmeralda Buenos Aires Geisha Natural
Coffee from trees of the botanical variety Geisha (also Gesha) grown on Price Peterson’s Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. Processed by the natural method (dried in the whole fruit). Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.
Ethiopia Banko Gotiti
Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.
Colombia Granja La Esperanza Tres Dragones
Produced by Rigoberto Herrera at Granja La Esperanza in Colombia, a producer that specializes in innovation, in this case applying a complex version of the natural process to successfully intensify sweetness and fruit to coffee from trees of the normally rather plain-tasting Colombia variety. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com
Buy Coffee E-Gift Cards
One of the best ways you can support coffee companies and their employees during the COVID-19 crisis is to simply purchase their coffee. Better yet, you can purchase e-gift cards, which provides immediate cash support. If possible, buy gift cards in excess of your immediate needs. Perhaps get an early start on your holiday gift shopping with some special stocking stuffers. On behalf of the