|Roaster Location:||Topeka, Kansas|
|Coffee Origin:||Gombe growing region, western Tanzania|
|Review Date:||June 2008|
Blind Assessment: A light-medium roast of a very pure coffee that preserves the taste of the coffee orchard: tartly sweet coffee fruit, honey, flowers, nut. Delicate acidity, lean but silky mouthfeel, cleanly sweet finish.
Notes: From the Kanyovu cooperative of small-holding farmers. Owing in part to the support of several American specialty roasting companies, including PT's, the Kanyovu farmers have emerged over the past two years as a source of a refined and distinctive new Africa coffee. PT's Coffee is a passionately quality oriented small-batch roasting company operating under the motto is "without the love, it's just coffee." Visit www.ptscoffee.com or call 888-678-5282 for more information.
Who Should Drink It: Delicate, breezy, spring like.