LATEST REVIEWS

A darkish roast turns the pungent, slightly earth-toned fruit toward grapefruit and butterscotch in the aroma. In the cup round, resonant acidity, lightly syrupy mouthfeel. The pungent, butterscotch-like fruit takes on clear floral and chocolate complications that strengthen in the finish. Flavor outlasts a very mild astringency in the long.

Aroma of sweet tangerine, caramel and muted flowers. The flowers become more pronounced in the cup, saturating the very bright, fruit-floral acidity. The tangerine-like citrus carries into the cup as well, complicated by soft suggestions of black currant and stone fruit. The finish is pleasingly sweet and fruit-toned.

Sweet-toned floral, apricot and marmalade notes in the aroma. Bright fruity acidity and continued flavors of apricot and flowers in the cup supported by concentrated chocolate-toned, dried fruit sweetness. The fruity chocolate character deepens in the finish.

Complex aroma combining suggestions of orangy citrus and dried lavender with hints of honey and baking spices. In the cup rich, fruity acidy, medium body with a lightly silky mouthfeel and broad, juicy, floral-toned flavor notes with more citrus and complicating hints of chocolate and crisp white wine. Finishes cleanly with fruit and chocolate lingering and sweetening in the long.

A sweet-toned, round cup with balanced acidity, soft mouthfeel and delicate aroma of lemon and flowers. The lemon and flowers carry into the cup turning deeper and more complex with hints of sweeter fruit and dark chocolate. Clean finish with a mild but persistent sweetness.

The edge of fruit ferment typical of this style of dry-processed coffee richly complicates the profile. Sweet cherryish fruit, distinct brandy-like notes and a hint of chocolate in the aroma. In the cup quietly vibrant acidity, full mouthfeel, continued rich brandy and chocolate notes with a suggestion of lemon. All carry into a surprisingly clean, balanced but deep finish.

Intense aroma: round fruitiness suggesting black currant, mixed berries, lemon, toast, soft night flowers. Bright-toned acidity, medium body with a delicately syrupy mouthfeel and a particularly juicy tartness suggesting something like Satsuma oranges in syrup, together with continuing notes of flowers and berries, all lingering deeply into the finish.

Pungent aroma of mixed fruit, a fir-like wood and honey. These aromatic notes grow more intense and complex in the cup, displaying suggestions of herb and a more fragrant, cedar-toned wood. The fruit notes - berry, stone fruit, citrus and black currant - become more prominent as the cup cools, persisting in a long, flavor-rich finish.

Delicate, tartly crisp profile. In the aroma pungent nut, semi-sweet chocolate. In the cup balanced acidity, silky mouthfeel, intense sweetness with continued nut and dry chocolate notes. Very sweet, very long, flavor-saturated finish.

Deep and penetrating floral aroma: orangy sweetness and blackberries. Gentle acidity, smooth mouthfeel, and an intense, flavor-saturated character in the cup: classic black currant notes mingle forcefully with the concentrated sweetness of dried berries and flowers. Long, intensely sweet finish with the flavor notes delicately lingering and softening toward a fruit-toned chocolate.

Startlingly intense, sweet-toned notes of ripe lemon, baker's chocolate and night flowers runs through the profile aroma through finish. Roundly rich acidity, plush mouthfeel. The baker's chocolate sweetens toward a crisp bittersweet chocolate in the cup and finish.

Intense cocoa, lemon and floral notes in the aroma. In the cup rich acidity, lightly syrupy body, dry lemony cocoa, lush night flowers, and a distinct spice note suggesting nutmeg, all carrying majestically into the long, deeply flavor-saturated finish.

Poised and balanced aroma with hints of sweet wood, cocoa, raisiny fruit. Gently rich acidity, lightly syrupy mouthfeel. In the cup quiet sweet; the cocoaish chocolate intensifies, supported by a hint of the rich, carnal aroma of night flowers. Clean finish; the cocoa note intensifies in the long.

Deep aroma of toasty chocolate with hints of baking spices. Balanced chocolate-toned character carries into the cup with suggestions of flowers and sweet orangy citrus. The reoccurring theme of this coffee, chocolate, lingers in the finish, turning from bittersweet toward milk chocolate in the long.

Sweetly pungent fruit and fresh earth notes throughout the profile. Crisp and grapefruit-like in the aroma, in the cup rich with moist, just decaying fallen leaves and deeper fruit notes; tart cherry perhaps. Leanish but silky mouthfeel. Very sweet, almost sugary in the flavor-saturated finish.

Soft aroma of flowers, ripe apricot and nectarine. Bright, fruit-toned acidity, lightly syrupy mouthfeel and a lightly lemon-saturated flavor that softens and sweetens toward apricot and tangerine. Finishes sweetly, with a hint of pungent baker's chocolate developing in the long.

Subtle flower-toned aroma with distinct notes of tangerine. Brightly balanced acidity, smooth mouthfeel with delicate yet sustained flavors: more flowers, milky chocolate, and fruit suggesting cherry and black currant. Clean finish with the sweet fruit character gently carrying into the long.

Balanced aromatically: notes of toast and black currant supported by pungent fir and herb. In the cup intense, penetrating flavors: deep fruit, dusk flowers, baker's chocolate, aromatic wood. The pungent hints of black currant and herb reemerge in the long, dry finish.

Round aroma displaying notes of nut, flowers and fruit. Intensely bright and fruity acidity, delicate mouthfeel and nuanced flavors suggesting Meyer lemon, soft, sweet-toned chocolate, toast. The flavors linger and sweeten even more in a long finish.

Complex aromatic profile - spice notes read as cinnamon and cardamom, ripe stone-fruit sweetness and suggestions of chocolate. In the cup a syrupy mouthfeel supports an intense fruit character: honey-like Casaba melon, plum, nectarine. Cinnamon makes a return appearance in the smooth, caramelly finish.