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77

Café Buen Dia

Costa Rica Roast

Roaster Location: Fountain Valley, California
Roast Level: Very Dark
Agtron: 0/38
Review Date: March 2002
Aroma: 5
Acidity: 5
Body: 7
Flavor: 5

Blind Assessment

Low-key to the point of neutrality. The interesting wood, leather and spice tones in the aroma are overwhelmed by a dominating woody character in the cup. Literally tastes as though it had just dribbled off a board into the cup.

Notes

Sold roast and ground in a 12-ounce valve bag; 58 cents per ounce. Apparently grown, roast, ground and packaged entirely in Costa Rica. I am not sure what "Costa Rica roast" means. (The distributor also offers more conventionally named "Espresso" and "Dark" roasts.) Perhaps this coffee has been extremely slow-roasted (as coffee often is in Latin America), which might account for its oddly woody character.

Who Should Drink It

I guess those who enjoy the odor of freshly cut wood.

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This review originally appeared in the March, 2002 tasting report: The Robusta Fuss

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