Sweet, complex, briskly floral. Honey, lavender-like flowers, cocoaish chocolate, hints of fir and mint in aroma and cup. Softly bright acidity; silky mouthfeel. Very sweet, flavor-saturated finish.

Evaluated as espresso. Balanced, richly complex, distinctive. Vanilla, hazelnut, candied ginger, dark chocolate and ripe, orangy raspberry in aroma and small cup. Full, round mouthfeel; raspberry, ginger and dark chocolate particularly saturate the finish. Preserves richness and complexity two parts milk.

Evaluated as espresso. Sweet, rich, balanced. Sugary vanilla, crisp baking chocolate, dried orange peel and berry-toned fruit in aroma and small cup. Full, smooth, creamy mouthfeel; candyish vanilla in particular carries into a flavor-saturated finish. Flavor persists well in two parts milk, balanced and composed.

Exhilaratingly bittersweet and complex. Floral notes ranging from sweet and vanilla to crisp lavender, roasted cocoa nib, orange zest in aroma and cup. Crisp, floral-toned acidity; light but lively, silky mouthfeel. Floral notes in particular carry into a drying but sweet-toned finish.

Lushly bright and complex. Almond, orange, fresh-cut cedar; hints of chocolate, honey and night-blooming flowers in aroma and cup. Big, sweet-toned acidity; lively, syrupy mouthfeel. Resonantly flavor saturated, gently drying finish.

Evaluated as espresso. Intense, sweetly tart, complex. Passion fruit, melon, hazelnut, vanilla in aroma and small cup. Full, buttery mouthfeel; hazelnut and vanilla in particular carry into a rich finish. Delicate, crisp and chocolaty in two parts milk.

Evaluated as espresso. Rich, deep, nutty. Molasses, roasted pecan, dark chocolate and pungent, pineapple-like fruit in aroma and small cup. Fullish, creamy mouthfeel; richly dry, fruit-toned finish. Fruit and chocolate survive, though quietly, in two parts milk.

Crisp, complex. Almond, caramel, spicy flowers, tart berry, fresh-cut cedar in aroma and cup. Brisk, bittersweet acidity; light but silky mouthfeel. Hints of chocolate and flowers carry into a gently drying finish.

Evaluated as espresso. Deep, earthy, savory. Dark chocolate, caramel, nut, rich earth and faint orange- and apricot-toned fruit in aroma and small cup. Round, lightly syrupy mouthfeel; a crisply dry chocolate dominates in a flavor-saturated finish and carries persuasively into two-parts milk with a complicating hint of orangy fruit.

Rich, low-toned, savory. Walnut, salty dark chocolate, caramel and a hint of flowers in aroma and cup. Round, muted acidity; full, slightly rough mouthfeel. Chocolate in particular lingers in a long finish.